bake - Special Report - November 2023 - 40
TRACEABILITY
SIMBA Solutions is a leading
provider of real-time, plant floor
data collection systems for
fresh food. The SIMBA system
collects real-time production,
traceability, inventory, and shipping
information using touch
computers and barcoding. The
result is a powerful system that
will increase productivity, lower
costs, and improve revenues.
Pay with a Subscription
System: The new subscription
model with a low initial investment
lowers the financial barrier
for small to mid-sized companies
to get the full advantage of
automated tracking of finished
goods inventory from packing to
shipping.
Barcode data entry has been
used in the fresh food industry
for over 30 years. The benefits
are clear - 40%- 60% increase
in efficiencies in time to track
inventory and 99% data entry
accuracy.
SIMBA unites barcode
labeling, intuitive plant-floor
data gathering devices, and
sophisticated office software to
give owners and plant managers
end-to-end product traceability
and inventory tracking.
40
PASTRY WORLD CUP
New Orleans & Company announces that the Americas selections
of the Pastry World Cup and the Bocuse d'Or will be held for the
first time in the United States in 2024. Sirha Food® and GL events,
organizers of the international contests, are delighted for New
Orleans to host the competitions and to be able to showcase the
diversity of the gastronomy of the region.
On June 11-13, 2024, the New Orleans Ernest N. Morial
Convention Center will host the two continental selections of the
most prestigious international culinary and pastry competitions,
showcasing the best pastry chefs and cooks from all over the
continent.
" The Bocuse d'Or has a strong and close link with the United
States, " said Jérôme Bocuse, President of the competition.
After a period of national selections, 2024 will be punctuated by
the various continental selections of the Pastry World Cup and the
Bocuse d'Or: Europe, Americas, Asia-Pacific and Africa.
These will begin with the European Selection of the Pastry World
Cup, on Jan. 21-22, during Sirha Europain®, in Paris. The competition
will see eight major European nations compete, including
France, Italy and Belgium, and the three best teams will qualify for
the Grand Finale.
On June 11, up to eight countries from North and South America
will take part in the Americas selection of the Pastry World Cup.
The three teams on the podium will qualify for the Grand Finale
which will take place during Sirha Lyon® in January 2025.
A new feature of this cycle will be an emblematic dessert of the
country hosting the continental selections.
Bake Magazine Digital Special Report 4 | Volume 4 | bakemag.com
S'MORES
CONSUMER INSIGHTS
©WHITE MIRROR
http://www.bakemag.com
bake - Special Report - November 2023
Table of Contents for the Digital Edition of bake - Special Report - November 2023
bake - Special Report - November 2023 - Intro
bake - Special Report - November 2023 - 1
bake - Special Report - November 2023 - 2
bake - Special Report - November 2023 - 3
bake - Special Report - November 2023 - 4
bake - Special Report - November 2023 - 5
bake - Special Report - November 2023 - 6
bake - Special Report - November 2023 - 7
bake - Special Report - November 2023 - 8
bake - Special Report - November 2023 - 9
bake - Special Report - November 2023 - 10
bake - Special Report - November 2023 - 11
bake - Special Report - November 2023 - 12
bake - Special Report - November 2023 - 13
bake - Special Report - November 2023 - 14
bake - Special Report - November 2023 - 15
bake - Special Report - November 2023 - 16
bake - Special Report - November 2023 - 17
bake - Special Report - November 2023 - 18
bake - Special Report - November 2023 - 19
bake - Special Report - November 2023 - 20
bake - Special Report - November 2023 - 21
bake - Special Report - November 2023 - 22
bake - Special Report - November 2023 - 23
bake - Special Report - November 2023 - 24
bake - Special Report - November 2023 - 25
bake - Special Report - November 2023 - 26
bake - Special Report - November 2023 - 27
bake - Special Report - November 2023 - 28
bake - Special Report - November 2023 - 29
bake - Special Report - November 2023 - 30
bake - Special Report - November 2023 - 31
bake - Special Report - November 2023 - 32
bake - Special Report - November 2023 - 33
bake - Special Report - November 2023 - 34
bake - Special Report - November 2023 - 35
bake - Special Report - November 2023 - 36
bake - Special Report - November 2023 - 37
bake - Special Report - November 2023 - 38
bake - Special Report - November 2023 - 39
bake - Special Report - November 2023 - 40
bake - Special Report - November 2023 - 41
bake - Special Report - November 2023 - 42
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