bake - Special Report - November 2023 - 33
a Marzipan tower that is 15 tiers
tall - extremely elegant. "
They make Challah at their
upper east side location. All is
hand shaped. " We do four-braided
Challah. "
Ole & Steen delights customers
with popular breads such as carrot
rye, soft grain rye, seeded rye,
Ølander loaf, and sourdough loaf.
Their bread delivery and takeout
service makes online ordering easy
and convenient, and customers
choose whether they want their
bread to be delivered at your doorstep
or to be handed personally at
any desired location in Midtown
Manhattan.
THC-infused chocolate bars
Without doubt, offering distinctly
unique products is a winning
formula with today's consumers.
Magnolia Bakery is dedicated
to crafting delicious desserts
for visitors of all tastes and
preferences and can now share our
signature flavors with cannabis
consumers in three markets. "
Sara Gramling, vice president, PR and Partnerships at Magnolia Bakery
Another example of such projects
throughout the retail baking
world, incredibles, an award-winning
cannabis edibles brand
from Green Thumb Industries
Inc., just announced a partnership
with Magnolia Bakery, New
York City's world-famous bakeshop.
Starting Nov. 1, fans of both
brands have been able to shop the
collaboration featuring two limited-edition
THC-infused chocolate
bars at RISE Dispensaries in Illinois,
Nevada, and Massachusetts, with
wider availability across the three
states to follow.
Magnolia Bakery's first venture
into cannabis by way of this collaboration
celebrates the brand's
most iconic, fan-favorite flavors
in a new light, with chocolate bars
inspired by its signature banana
pudding and red velvet cupcakes.
In partnership with Magnolia
Bakery, incredibles has created
THC-infused chocolate bars.
Swirled Famous Banana
Pudding Bar: a swirl of creamy
vanilla pudding, crunchy vanilla
cookies and freeze-dried bananas,
containing 10mg THC per piece
and 100mg THC per bar.
Bake Magazine Digital Special Report 4 | Volume 4 | bakemag.com
33
http://www.bakemag.com
bake - Special Report - November 2023
Table of Contents for the Digital Edition of bake - Special Report - November 2023
bake - Special Report - November 2023 - Intro
bake - Special Report - November 2023 - 1
bake - Special Report - November 2023 - 2
bake - Special Report - November 2023 - 3
bake - Special Report - November 2023 - 4
bake - Special Report - November 2023 - 5
bake - Special Report - November 2023 - 6
bake - Special Report - November 2023 - 7
bake - Special Report - November 2023 - 8
bake - Special Report - November 2023 - 9
bake - Special Report - November 2023 - 10
bake - Special Report - November 2023 - 11
bake - Special Report - November 2023 - 12
bake - Special Report - November 2023 - 13
bake - Special Report - November 2023 - 14
bake - Special Report - November 2023 - 15
bake - Special Report - November 2023 - 16
bake - Special Report - November 2023 - 17
bake - Special Report - November 2023 - 18
bake - Special Report - November 2023 - 19
bake - Special Report - November 2023 - 20
bake - Special Report - November 2023 - 21
bake - Special Report - November 2023 - 22
bake - Special Report - November 2023 - 23
bake - Special Report - November 2023 - 24
bake - Special Report - November 2023 - 25
bake - Special Report - November 2023 - 26
bake - Special Report - November 2023 - 27
bake - Special Report - November 2023 - 28
bake - Special Report - November 2023 - 29
bake - Special Report - November 2023 - 30
bake - Special Report - November 2023 - 31
bake - Special Report - November 2023 - 32
bake - Special Report - November 2023 - 33
bake - Special Report - November 2023 - 34
bake - Special Report - November 2023 - 35
bake - Special Report - November 2023 - 36
bake - Special Report - November 2023 - 37
bake - Special Report - November 2023 - 38
bake - Special Report - November 2023 - 39
bake - Special Report - November 2023 - 40
bake - Special Report - November 2023 - 41
bake - Special Report - November 2023 - 42
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https://digital.bakemag.com/sosland/bake/bake-may-june-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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