bake - Special Report - November 2023 - 3

from the EDITOR
JOHN UNREIN
editor
MUTUAL
RESPECT
GAINS
IMPORTANCE.
Resilience has been the hallmark of evolving consumer
lifestyles in an ever-changing world. Today's consumers
crave everyday life made easier as much as they enjoy
flavor and variety in their meals and snacks. Forward
thinking food producers, retailers and restauranteurs
have responded with intuitive technology, customized
pick-up and delivery options, planet friendly packaging
and delicious products to enjoy at home and away from
home.
This has been a year of challenges and inspired solutions
for the restaurant industry, according to a collection
of original research and expert insights from
Culinary Visions®. In a post-pandemic world fraught
with unsettling circumstances around the globe, food
has a unique ability to provide comfort and connect
people. Consumer surveys and in-depth conversations
with culinary professionals provided some thoughts on
the future of food in America.
Mutual respect and admiration among industry professionals
has led to more partnerships and collaborations
among chefs, restaurant development groups,
retail stores, farmers and a wide range of suppliers to
the food industry. As the line between foodservice and
retail channels continues to blur, consumers are appreciating
the new options. For example, 71% of consumers
surveyed found the idea of a box of groceries curated
by a restaurant chef appealing.
Consumers are interested in understanding the origin
of the ingredients in their food and beverage choices
and how everyone involved in bringing their favorites to
them is able to make a sustainable living. Seventy-nine
percent of the consumers surveyed by Culinary Visions
said that they wanted to know as much as possible
about the food that they are eating. Sixty-three percent
said they prefer to order menu items that tell them
where the ingredients come from. Fifty-three percent
said they've changed the restaurants they patronize
based on how employees have been taken care of by
employers post pandemic.
Bake Magazine Digital Special Report 4 | Volume 4 | bakemag.com
3

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bake - Special Report - November 2023

Table of Contents for the Digital Edition of bake - Special Report - November 2023

bake - Special Report - November 2023 - Intro
bake - Special Report - November 2023 - 1
bake - Special Report - November 2023 - 2
bake - Special Report - November 2023 - 3
bake - Special Report - November 2023 - 4
bake - Special Report - November 2023 - 5
bake - Special Report - November 2023 - 6
bake - Special Report - November 2023 - 7
bake - Special Report - November 2023 - 8
bake - Special Report - November 2023 - 9
bake - Special Report - November 2023 - 10
bake - Special Report - November 2023 - 11
bake - Special Report - November 2023 - 12
bake - Special Report - November 2023 - 13
bake - Special Report - November 2023 - 14
bake - Special Report - November 2023 - 15
bake - Special Report - November 2023 - 16
bake - Special Report - November 2023 - 17
bake - Special Report - November 2023 - 18
bake - Special Report - November 2023 - 19
bake - Special Report - November 2023 - 20
bake - Special Report - November 2023 - 21
bake - Special Report - November 2023 - 22
bake - Special Report - November 2023 - 23
bake - Special Report - November 2023 - 24
bake - Special Report - November 2023 - 25
bake - Special Report - November 2023 - 26
bake - Special Report - November 2023 - 27
bake - Special Report - November 2023 - 28
bake - Special Report - November 2023 - 29
bake - Special Report - November 2023 - 30
bake - Special Report - November 2023 - 31
bake - Special Report - November 2023 - 32
bake - Special Report - November 2023 - 33
bake - Special Report - November 2023 - 34
bake - Special Report - November 2023 - 35
bake - Special Report - November 2023 - 36
bake - Special Report - November 2023 - 37
bake - Special Report - November 2023 - 38
bake - Special Report - November 2023 - 39
bake - Special Report - November 2023 - 40
bake - Special Report - November 2023 - 41
bake - Special Report - November 2023 - 42
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