bake - Special Report - November 2023 - 25

the more convenient hours of the
day by producing partially baked
goods and storing them in ideal
conditions for up to ten days. This
system not only keeps the products
fresh, but actually improves
their quality by adding moisture
for an even fresher end product.
But that's not all: MIWE smartfresh
also contributes to significant
energy savings. Compared
to conventional deep-freezing,
the process requires significantly
less energy, which reduces both
the operating costs and the
ecological footprint of a bakery.
In addition, MIWE smartfresh offers
an innovative answer to the problem
of mould growth: a special blue
light system delays the formation
of mould, which extends the storage
time and ensures product quality.
The key elements that distinguish
the MIWE roll-in e+ are:
MIWE Heat Flow, an innovative technology
that ensures consistently
perfect baking results by providing
precise air flow and temperature
control in the oven.
Other features include:
Optimized steam device: Ensures
even steam distribution, improves
the crust and texture of baked
goods and enables a variety of
baking options.
MIWE air control 2.0: Enables
fine-tuned control of the baking
atmosphere to achieve optimum
results even with the most sensitive
products.
Energy efficiency: With its improved
insulation and intelligent energy
management, the MIWE roll-in e+
sets new standards in energy saving.
Versatility for future requirements:
With features such as MIWE variobake
and the Booster, which support
a wider range of baked goods while
increasing quality and efficiency.
Revolutionary refrigeration
In today's fast-paced bakery
industry, businesses face the
constant dilemma of balancing
efficiency and freshness. That's
where MIWE smartfresh comes
in: a revolutionary refrigeration
system that enables bakeries to
optimize production and reduce
energy costs while delivering on a
promise of continuous freshness.
With MIWE smartfresh, night
work becomes optional. Bakeries
can now shift their production to
Bake Magazine Digital Special Report 4 | Volume 4 | bakemag.com
Automatic production
MECATHERM demonstrated innovative
solutions that enable manufacturers
to reduce their carbon footprint
and advance energy transition
at the iba trade show in Munich.
The bakery-pastry sector is
continuously facing multiple challenges,
including the pursuit of
product quality, optimal industrial
performance, and sustainable development.
MECATHERM has set up
a structured social and environmental
responsibility approach
which above all includes supporting
its customers in their own sustainable
development journeys. At iba,
the MECATHERM team presented
its innovative solutions to support
their customers in achieving their
sustainable goals.
25
MECATHERM

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bake - Special Report - November 2023

Table of Contents for the Digital Edition of bake - Special Report - November 2023

bake - Special Report - November 2023 - Intro
bake - Special Report - November 2023 - 1
bake - Special Report - November 2023 - 2
bake - Special Report - November 2023 - 3
bake - Special Report - November 2023 - 4
bake - Special Report - November 2023 - 5
bake - Special Report - November 2023 - 6
bake - Special Report - November 2023 - 7
bake - Special Report - November 2023 - 8
bake - Special Report - November 2023 - 9
bake - Special Report - November 2023 - 10
bake - Special Report - November 2023 - 11
bake - Special Report - November 2023 - 12
bake - Special Report - November 2023 - 13
bake - Special Report - November 2023 - 14
bake - Special Report - November 2023 - 15
bake - Special Report - November 2023 - 16
bake - Special Report - November 2023 - 17
bake - Special Report - November 2023 - 18
bake - Special Report - November 2023 - 19
bake - Special Report - November 2023 - 20
bake - Special Report - November 2023 - 21
bake - Special Report - November 2023 - 22
bake - Special Report - November 2023 - 23
bake - Special Report - November 2023 - 24
bake - Special Report - November 2023 - 25
bake - Special Report - November 2023 - 26
bake - Special Report - November 2023 - 27
bake - Special Report - November 2023 - 28
bake - Special Report - November 2023 - 29
bake - Special Report - November 2023 - 30
bake - Special Report - November 2023 - 31
bake - Special Report - November 2023 - 32
bake - Special Report - November 2023 - 33
bake - Special Report - November 2023 - 34
bake - Special Report - November 2023 - 35
bake - Special Report - November 2023 - 36
bake - Special Report - November 2023 - 37
bake - Special Report - November 2023 - 38
bake - Special Report - November 2023 - 39
bake - Special Report - November 2023 - 40
bake - Special Report - November 2023 - 41
bake - Special Report - November 2023 - 42
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