bake - Special Report - November 2023 - 11
- Sustainable Packaging Coalition,
which is a group of packaging
stakeholders who are looking to
improve all types of packaging for
the betterment of the environment, "
McGregor says.
In addition, Novacart recently
launched a new line in North
America of biodegradable and
compostable Dual Ovenable
Containers and lidding film. The
line is called Biopap (www.biopap.
com/en/) and is currently being
produced by one of the Novacart
Group divisions in Italy, with plans
to eventually start production in
the US.
Novacart's corporate R&D office in
Italy is working on a number of new
projects including partnering with
the Italian Institute of Technology
on a new joint venture called Alkivo
(www.alkivio.com/en), " where our
leftover paper from production of
our molds and cups are used in
creating biocomposites, which are
biodegradable and compostable
alternatives to traditional plastics, "
McGregor adds.
Jonna Parker of Circana explains
that food costs remain an issue for
" An added benefit of our paper
molds, beside the environmental
factor and being a plastic or foil
alternative, is that the consumer
perceives the product as higher end
or hand-made baked good. "
Marc McGregor, national sales manager, North America, for Novacart
low and middle-income shoppers.
Balance is the " word du jour, "
proclaims Ann-Marie Roerink, president
of 210 Analytics, who spoke at
Corbion's recent Media Day 2023.
" Everything in moderation is back
in vogue. "
According to new research, 78% of
consumers say they are " completely
fine to occasionally treat yourself
to bakery. "
Shoppers are reading food labels
more carefully, and the health
continuum is playing out in grocery
stores.
Abby Ceule, senior director,
functional systems, points out that
Corbion is casting a wide net to help
bakeries achieve consistent quality
and support a diverse product
portfolio.
In the current economic climate,
retail bakeries face more pressure
to maximize product quality with
longer shelf life - up to 5 or even
7 days. Those that can't are facing
extreme challenges due to labor
shortages and the pressure by
consumers to stretch their food
dollars as much as possible.
For bread, " how do we keep
that authentic crust. That's the
holy grail, " Ceule points out. " We
have solutions. Now is the time to
get back to innovation and understand
the palates of the American
consumers. "
Bake Magazine Digital Special Report 4 | Volume 4 | bakemag.com
11
NOVACART
http://www.biopap
http://www.alkivio.com/en
http://www.bakemag.com
bake - Special Report - November 2023
Table of Contents for the Digital Edition of bake - Special Report - November 2023
bake - Special Report - November 2023 - Intro
bake - Special Report - November 2023 - 1
bake - Special Report - November 2023 - 2
bake - Special Report - November 2023 - 3
bake - Special Report - November 2023 - 4
bake - Special Report - November 2023 - 5
bake - Special Report - November 2023 - 6
bake - Special Report - November 2023 - 7
bake - Special Report - November 2023 - 8
bake - Special Report - November 2023 - 9
bake - Special Report - November 2023 - 10
bake - Special Report - November 2023 - 11
bake - Special Report - November 2023 - 12
bake - Special Report - November 2023 - 13
bake - Special Report - November 2023 - 14
bake - Special Report - November 2023 - 15
bake - Special Report - November 2023 - 16
bake - Special Report - November 2023 - 17
bake - Special Report - November 2023 - 18
bake - Special Report - November 2023 - 19
bake - Special Report - November 2023 - 20
bake - Special Report - November 2023 - 21
bake - Special Report - November 2023 - 22
bake - Special Report - November 2023 - 23
bake - Special Report - November 2023 - 24
bake - Special Report - November 2023 - 25
bake - Special Report - November 2023 - 26
bake - Special Report - November 2023 - 27
bake - Special Report - November 2023 - 28
bake - Special Report - November 2023 - 29
bake - Special Report - November 2023 - 30
bake - Special Report - November 2023 - 31
bake - Special Report - November 2023 - 32
bake - Special Report - November 2023 - 33
bake - Special Report - November 2023 - 34
bake - Special Report - November 2023 - 35
bake - Special Report - November 2023 - 36
bake - Special Report - November 2023 - 37
bake - Special Report - November 2023 - 38
bake - Special Report - November 2023 - 39
bake - Special Report - November 2023 - 40
bake - Special Report - November 2023 - 41
bake - Special Report - November 2023 - 42
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