thanks to our sponsors to come accelerate online sales Learn practical and innovative tips and trends that will help you accelerate online sales at your bakery business. Consumers increasingly are seeking out online purchasing options to satisfy their bakery cravings. EDITORIAL STAFF Editor John Unrein Managing Editor Andy Nelson Digital Media Editor Brian Amick PUBLISHING STAFF Publisher Troy Ashby National Account Executive Gretchen Wagner National Account Executive Lily Alvarez Senior Director of Marketing and Promotions Kathi D. Gilleland Sales Enablement Specialist Whitney Hartman Audience Development Manager Dustin Pickman Audience Database Specialist Carlea Schuler Director of Digital Media Jon Hall Digital Advertising Manager Carrie Fluegge Advertising Manager Nora Wages Advertising Coordinator Annie Fournier Design Services Manager Elisabeth Spillman Production Specialist Marj Potts Senior Design Consultant Becky White Senior Graphic Designer Brian Peterman Promotions Manager Jim White Promotions Media Designer Abby Chronister CORPORATE STAFF Chairman and CEO Charles S. Sosland President L. Joshua Sosland Chief Financial and Administrative Officer Staci Greco Chief Operating Officer and Executive Editor Meyer Sosland ©2022 Sosland Publishing Company - All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. BAKE assumes no responsibility for the validity of claims in items reported. Sosland Publishing Company is a division of Sosland Companies. Inc. SUBSCRIBER SERVICES BAKE is distributed free to readers with managerial responsibilities in retail, foodservice and intermediate wholesale businesses. For non-qualified readers, U.S. and Canada subscriptions are accepted at $36 per year. Print subscriptions delivered outside the U.S. and Canada are accepted at $46 per year. Digital subscriptions delivered via email are free of charge worldwide. For subscription information or address changes, call the Circulation Department at (816) 756-1000 or email subscriptions@sosland.com. REPRINTS & PHOTOCOPY PERMISSION Requests for reprints of articles should be sent to reprints@sosland.com or call (816) 756-1000. BAKE is copyrighted; reproduction of the whole or any part of the contents without written permission is prohibited. Photocopy permission for academic purposes may be obtained from the editor. LETTERS TO THE EDITOR Comments and opinions by our readers are welcome. Please send letters to the editor to our mail address, by fax or email. DIRECTORIES Special directories and buyer's guides are published annually for the baking, grain and milling industries. For details and prices of these publications, call the Circulation Department at (816)756-1000. SOSLAND PUBLISHING COMPANY 4801 Main Street, Suite 650, Kansas City, MO 64112 Phone: (816) 756-1000 Fax: (816) 756-0494 Web: bakemag.com Email: bakemag@sosland.com FoodEntrepreneur Experiencehttp://www.bakemag.com http://www.twitter.com/bakemag http://www.instagram.com/bakemagazine http://www.facebook.com/bakemagazine http://www.linkedin.com/showcase/10672007/