bake Special Report - Decorating 2021 - 9

Satin Ice offers
new Tropical
Fondant, which
is formulated
for optimum
performance in
hot and humid
conditions. "
Paul McVeigh, director of marketing
and product innovation for
Satin Fine Foods, Inc.,
substitute with margarine or vegan
butter for healthier options.
Satin Ice chocolate-based products
are new for the brand and offer
very high quality. And Satin Ice
Glitter Glaze is still a new concept
in the United States.
All these products have launched
through Satin Ice in the past 12-24
months, and each has proven
extremely successful. They can all
be used on cakes, cupcakes, donuts,
cookies, and so much more.
In addition, there are innovative
new flavors and products that
continue to push the envelope for
creativity.
Satin Ice offers new Tropical
icings, and fillings sold by distributors
and used by supermarkets and
bakeries around the world.
Tropical flavors
When it comes to flavor and texture
innovations in decorating, Paul
McVeigh, director of marketing and
product innovation for Satin Fine
Foods, Inc., explains that Satin Fine
Foods is the only manufacturer in the
world of Shimmer Fondant., and its
Buttercream Icing Mix (dough based)
is completely unique - by adding
real butter for real buttercream - or
Fondant, which is formulated for
optimum performance in hot and
humid conditions. Additional benefits
include increased elasticity,
Hanan Products CFO Paul Hanan welcomes
family members, employees, elected officials,
and charity and business partners and speaks
to the company's history of innovation.
extended drying time and minimal
to no sweating in transition from
cold to warm environments.
Tropical Fondant is formulated
to stand up to heat and humidity,
which creates a firmer texture when
the product is unkneaded. Once
kneaded, it transforms into a smooth
and elastic product, which aids in
flawless coverage with sharp edges
that won't crack. If the fondant is
too firm to knead, it can be microwaved
for 5 seconds to soften and
help get started.
Because the Tropical Fondant is
firmer than classic, Satin Ice recommends
using a sharp knife to cut
portions off.
Metallic colors enable cake decorators and designers to add a look of luxury to any design.
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
9
HANAN PRODUCTS/BAKE ME A WISH
http://www.bakemag.com

bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
bake Special Report - Decorating 2021 - 16
bake Special Report - Decorating 2021 - 17
bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
bake Special Report - Decorating 2021 - 22
bake Special Report - Decorating 2021 - 23
bake Special Report - Decorating 2021 - 24
bake Special Report - Decorating 2021 - 25
bake Special Report - Decorating 2021 - 26
bake Special Report - Decorating 2021 - 27
bake Special Report - Decorating 2021 - 28
bake Special Report - Decorating 2021 - 29
bake Special Report - Decorating 2021 - 30
bake Special Report - Decorating 2021 - 31
bake Special Report - Decorating 2021 - 32
bake Special Report - Decorating 2021 - 33
bake Special Report - Decorating 2021 - 34
bake Special Report - Decorating 2021 - 35
bake Special Report - Decorating 2021 - 36
bake Special Report - Decorating 2021 - 37
bake Special Report - Decorating 2021 - 38
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