bake Special Report - Decorating 2021 - 6

drive better management, stricter
process and safety controls and
ensure a higher degree of metrics
tracking and SKU (stock-keeping
for Unifiller Systems, explains that
equipment innovations continue to
lead the industry forward during
challenging times.
Factors such as mergers and
acquisitions, the focus on reducing
food waste, allergen control, green
operations, and a shortage of skilled
labor have led to a growth in the
need for automation, she points out.
Many operators are integrating
semi and full automation to
6
unit) standardization.
" A more competitive landscape
has been driving the need for innovative
cake production technology, "
Bal explains. " At Unifiller the integration
of servo systems has allowed
us to develop our ACIS (round cake
decorating) and SKIL (sheet cake
line decorating) lines. "
Both lines increase cake production
throughput via a servo-controlled
machine that offers recipe
recall at the touch of a button. So,
it's possible for a bakery to program
all of its cake decorating specifications
into a line, and adjust the line
setting to each product's profile.
Servo systems can also collect and
provide useful data on production
rates, cycles, and deposits. These
depositors offer a user-friendly
PLC screen and can be integrated
into a larger production system in
responder mode.
Barry Callebaut is devoted to a diverse set of
issues such as education and diversity inclusion
to enhance results.
" Automation can solve a lot of
problems in a bakery, including
helping a bakery scale up to
produce more in less time and
reducing waste or touch-up time, "
Bal says. " Customers who have a
loyal following or have scaled up to
supply grocery stores, for example,
find that consistent look, feel and
taste are key to bringing customers
back to their products and brand. "
Once they have developed a
recipe that customers absolutely
love, it is important to consistently
have repeatable results. Servo technology
is key to cake production,
providing optimal spread control
with a reduced need for a touch-up.
Servo technology allows for quick
spreading, due to constant speed
regardless of pressure, she explains.
Virtual technician
Bakeries across the United States
strive to make the perfect cake
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
BARRY CALLEBAUT
http://www.bakemag.com

bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
bake Special Report - Decorating 2021 - 16
bake Special Report - Decorating 2021 - 17
bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
bake Special Report - Decorating 2021 - 22
bake Special Report - Decorating 2021 - 23
bake Special Report - Decorating 2021 - 24
bake Special Report - Decorating 2021 - 25
bake Special Report - Decorating 2021 - 26
bake Special Report - Decorating 2021 - 27
bake Special Report - Decorating 2021 - 28
bake Special Report - Decorating 2021 - 29
bake Special Report - Decorating 2021 - 30
bake Special Report - Decorating 2021 - 31
bake Special Report - Decorating 2021 - 32
bake Special Report - Decorating 2021 - 33
bake Special Report - Decorating 2021 - 34
bake Special Report - Decorating 2021 - 35
bake Special Report - Decorating 2021 - 36
bake Special Report - Decorating 2021 - 37
bake Special Report - Decorating 2021 - 38
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