bake Special Report - Decorating 2021 - 35

donut muffins
Formula courtesy of General Mills Foodservice
Ingredients
Water, cool approx. 72°F - 2 lb 6.00
oz or 4 3/4 cups
Gold Medal™ Variety Muffin Mix
(11544) - 5 lb or 1 box
Cinnamon, ground - 2 Tbsp
Nutmeg, ground - 1 Tbsp
Topping
Granulated sugar - 7 oz or 1 cup
Cinnamon, ground - 1 oz
Butter, unsalted, melted - 10 oz or
1 1/4 cups
Directions
Batter
Combine water, muff in mix,
cinnamon and nutmeg in large
mixing bowl until smooth.
Deposit #30 scoop of batter into
greased or paper-lined muffin cups.
Bake as directed below:
Convection Oven* - 350°F for
9-11 minutes
*Rotate pans baked in convection
oven one-half turn (180°) after
4 minutes of baking.
Standard Oven - 400°F for 14-16
minutes
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
Finishing
Combine cinnamon and sugar in
small bowl.
Dip tops into melted butter then
lightly press into cinnamon and
sugar mixture; serve warm.
Tip: Try dipping tops of muffins in
melted icing and sprinkles, or add
a filling of your favorite flavor for
a surprise inside.
prep time: 20 minutes
bake time: 14-16 minutes
yield: 115 servings
35
http://www.bakemag.com

bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
bake Special Report - Decorating 2021 - 16
bake Special Report - Decorating 2021 - 17
bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
bake Special Report - Decorating 2021 - 22
bake Special Report - Decorating 2021 - 23
bake Special Report - Decorating 2021 - 24
bake Special Report - Decorating 2021 - 25
bake Special Report - Decorating 2021 - 26
bake Special Report - Decorating 2021 - 27
bake Special Report - Decorating 2021 - 28
bake Special Report - Decorating 2021 - 29
bake Special Report - Decorating 2021 - 30
bake Special Report - Decorating 2021 - 31
bake Special Report - Decorating 2021 - 32
bake Special Report - Decorating 2021 - 33
bake Special Report - Decorating 2021 - 34
bake Special Report - Decorating 2021 - 35
bake Special Report - Decorating 2021 - 36
bake Special Report - Decorating 2021 - 37
bake Special Report - Decorating 2021 - 38
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https://digital.bakemag.com/sosland/bake/2020_02_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_03_01
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https://digital.bakemag.com/sosland/bake/2019_01_01
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