donut muffins Formula courtesy of General Mills Foodservice Ingredients Water, cool approx. 72°F - 2 lb 6.00 oz or 4 3/4 cups Gold Medal™ Variety Muffin Mix (11544) - 5 lb or 1 box Cinnamon, ground - 2 Tbsp Nutmeg, ground - 1 Tbsp Topping Granulated sugar - 7 oz or 1 cup Cinnamon, ground - 1 oz Butter, unsalted, melted - 10 oz or 1 1/4 cups Directions Batter Combine water, muff in mix, cinnamon and nutmeg in large mixing bowl until smooth. Deposit #30 scoop of batter into greased or paper-lined muffin cups. Bake as directed below: Convection Oven* - 350°F for 9-11 minutes *Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking. Standard Oven - 400°F for 14-16 minutes Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com Finishing Combine cinnamon and sugar in small bowl. Dip tops into melted butter then lightly press into cinnamon and sugar mixture; serve warm. Tip: Try dipping tops of muffins in melted icing and sprinkles, or add a filling of your favorite flavor for a surprise inside. prep time: 20 minutes bake time: 14-16 minutes yield: 115 servings 35http://www.bakemag.com