Golden Parcels with ® Nutella Formula courtesy of Ferrero S.p.A. Ingredients 3 ¼ cups plain flour 1 7/8 oz. olive oil 1 1/2 tsp salt 6 oz. water 3 ½ tsp brewer's yeast 5 ¼ oz. Nutella® Directions Using a silicone mould (e.g. a silicone ice cube tray) make Nuttela® " nuggets " of around 1/6 oz. each and leave them in the freezer for at least 2 hours. Put the flour in a bowl and add all the other ingredients. Mix vigorously into a smooth, even dough. Leave to chill in the fridge for 1 hour. Using a rolling pin, roll out the dough into a thin sheet (approx. 1/8 inch) and make circles 4 - 4 ¾ inches in diameter with a biscuit cutter. Brush half of each circle of dough with water and place a Nutella nugget on top. Close the parcel by folding it over into a half-moon shape and leave in the freezer for at least 1 hour. Heat the olive oil and fry the parcels for 15 seconds, draining them after on kitchen paper, and serve 3 warm parcels per person with a dusting of icing sugar. prep time: 4 hours fry time: 15 seconds yield: 30 parcels 34 Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.comhttp://www.bakemag.com