bake Special Report - Decorating 2021 - 30

healthy desserts are
BOOMING
BY JOHN UNREIN
America's passion for more healthy
dessert options continues to migrate
in many directions.
On the consumer front, VEDGEco,
a nationwide wholesaler of 100%
plant-based food, announces the
launch of the Planted Chef Challenge:
Bakery Edition, a campaign that
encourages independent bakeries
across the country to veganize one
of their popular baked goods.
" The demand for plant-based
foods, including bakery items, has
never been higher, " said Trevor Hitch,
chief executive officer of VEDGEco.
" By adding plant-based options to
their menus, independent bakeries
can increase foot traffic, satisfy
consumer demand, and boost their
bottom line. We're excited to see
(and taste!) what they create. "
Participating bakeries include the
following:
Oui Pastries, Philadelphia (https://
ouipastries.com/), is making a rich
" Chocolate Flower Pot " with chocolate
cake, balsamic dark chocolate
ganache, strawberries and a chocolate
shortbread.
Starburst Parlor, Las Vegas (www.
starburstparlor.com), is making
Mexican Hot Chocolate Brownies
with three types of chocolate,
hints of cinnamon, and topped
with toasted pecans, drizzled in
30
chocolate, and dusted with sweet
and spicy chipotle powder. They
are 100% plant-based, sugar-free
and gluten free.
Pop Goes the Waffle, Tampa Bay,
Fla., (www.popgoesthewaffle.com),
is creating a Vegan Liege Waffle
topped with melted ForA: Butter,
cinnamon sugar, sliced fresh banana,
vegan caramel sauce and vegan
whipped cream.
Baked AF, Cleveland (https://
bakedafcle.com/), is making a
Vegan Toaster Strudel featuring
ForA: Butter, JUST egg, Field Roast
sausages, and Daiya cheese.
Each participating bakery received
ForA: Butter, a Michelin-starred chef
endorsed plant-based butter that
bakes, cooks, spreads and tastes
like traditional butter and can be
used 1:1 in every cooking application.
VEDGEco is on a mission to enable
freedom of food choice at mealtime.
Available to restaurants and
other food service industry businesses,
VEDGEco ships its carefully
curated selection of versatile, plantbased
products in foam-free, recyclable,
and compostable packaging
for as little environmental impact
as possible.
Baked AF owner Amira Fahmy creates classic
throwbacks like amazing strudels.
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
CREDIT
http://www.popgoesthewaffle.com https://www.bakedafcle.com/ https://www.ouipastries.com/ http://www.starburstparlor.com http://www.bakemag.com

bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
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bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
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bake Special Report - Decorating 2021 - 30
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bake Special Report - Decorating 2021 - 33
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