bake Special Report - Decorating 2021 - 3

from the EDITOR
As we begin to see the light at the end of the tunnel,
bakers and pastry chefs channel inner creativity to help
drive demand for cakes, cupcakes, donuts, pastries, and
other sweet goods. Decorating innovations, particularly
at this time of year, are a welcome sight that consumers
are sure to love. After all, it is time to celebrate.
According to experts, this year's flavor trends invite
comforting global flavors to the table, move plants
further into the spotlight, dive into fresh coastal ingredients
and promote wellness through mindful eating.
McCormick team members across five global regions
JOHN UNREIN
editor
connected with culinary experts to uncover four key
flavor trends. The research included a series of virtual,
interactive at-home culinary experiences led by chefs
exploring a wide range of flavors.
" The pandemic sizably shifted the way we have lived
WATCH FOR
GLOBAL
FLAVORS.
our lives over the past year, yet food continues to be a
way to bring people together, even virtually, " said Kevan
Vetter, executive chef and director of culinary development
at McCormick & Co.
Chaat masala offers a savory flare combined with a
zing of lemon. It may add a unique twist to comforting
foods like lemonade. Pandan kaya is made with pandan,
coconut and eggs. It may add a creamy texture and
vibrant green color to comforting sweets like donuts
and fruit tarts.
The theme of plants pushing boundaries highlights
plant-based ingredients that deliver brilliant color and
hearty texture. Less explored ingredients from fresh
and salt water also will play a role in culinary innovation,
McCormick predicted. This trend uproots underwater
botanicals like seaweeds and algae that infuse snacks
and beverages with an earthy flavor. Key flavors include
dulse (red sea lettuce flakes), spirulina, (blue-green
algae) and sea grapes (soft, green algae).
The last trend, physiological eating, taps into the
reemergence of mindfulness. It includes flavors that
promote a sense of harmony; sweet, sour, salty, bitter,
astringent and pungent help achieve balance.
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
3
http://www.bakemag.com

bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
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bake Special Report - Decorating 2021 - 18
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bake Special Report - Decorating 2021 - 20
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bake Special Report - Decorating 2021 - 38
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