bake Special Report - Decorating 2021 - 27

Equipment considerations
Sonia Bal, director of marketing of
Unifiller Systems, points out that
premium fillings often have larger
fruit inclusions. Unifiller equipment is
ideally suited to accurately portion
and deposit all types of fillings and
toppings.
The unique product SV valve is
designed with smooth passages
that can portion delicate fillings
with fruit inclusions easier and with
more integrity than other depositors.
Unifiller offers a range of
single and multi-piston volumetric
piston depositors for spot deposits
and spreading fillings and creams
on pastries, as well as several solutions
to apply dry goods toppings
and injecting into pastries.
" Our partner Boyens provides a
world class glaze sprayer unit, which
finishes pastries with a wonderful
tasting glaze, that helps pastries
stay fresher longer, " Bal says.
Further, a premium dough uses
higher quality ingredients including
butter. The dough may be more
delicate and temperature dependent.
Accurate control of the dough
process is important.
" Starting with a premium dough
indicates that the pastries will be
of higher quality, and fillings may
have larger particulates and creams
have more natural ingredients, " Bal
explains. " Unifiller equipment is
perfectly suited to integrate into
any production process of pastries.
Servo piston depositors can portion
fillings more gently and repeatable
than pneumatic piston depositors. "
Spring trends
Spring brings fresh flavors such
as ripe strawberries and verdant
arugula, providing a bright pop of
color to Princi's seasonal menu.
Starbucks Reserve locations
including the Starbucks Reserve
Roasteries in Chicago, New York
and Seattle have revealed the new
foods and beverages that will be
available throughout the spring
season. Among them are Princi
Bakery foods that can be ordered
for take-out or dine-in.
New desserts at Princi include
fresh strawberry tart - a sweet tart
filled with pastry cream topped with
fresh strawberries and a strawberry
glaze. Beverage items available at
Reserve locations include Espresso
Dolce beverages with a complex
layering of espresso, fruit puree and
sweet cream and seasonal cocktails
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
If you have
customers who
want vegan
fillings, this
is a very good
option. "
Chef Susan Notter, corporate pastry
chef for Felchlin Switzerland
such as Pineapple Rum Float.
On a larger scale, Starbucks
Corporation, which recently
reported positive financial results
for its 13-week fiscal second quarter
ended March 28, 2021, is celebrating
its 50th anniversary.
" Our strong results validate our
ability to adapt to changes in our
environment and the needs of our
customers, " said Kevin Johnson,
president and chief executive officer.
" We have positioned Starbucks for
the inevitable great human reconnection
that we see unfolding in
the U.S. and will propagate in every
market around the world, where
people once again connect with
others face-to-face. "
27
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bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
bake Special Report - Decorating 2021 - 16
bake Special Report - Decorating 2021 - 17
bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
bake Special Report - Decorating 2021 - 22
bake Special Report - Decorating 2021 - 23
bake Special Report - Decorating 2021 - 24
bake Special Report - Decorating 2021 - 25
bake Special Report - Decorating 2021 - 26
bake Special Report - Decorating 2021 - 27
bake Special Report - Decorating 2021 - 28
bake Special Report - Decorating 2021 - 29
bake Special Report - Decorating 2021 - 30
bake Special Report - Decorating 2021 - 31
bake Special Report - Decorating 2021 - 32
bake Special Report - Decorating 2021 - 33
bake Special Report - Decorating 2021 - 34
bake Special Report - Decorating 2021 - 35
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bake Special Report - Decorating 2021 - 37
bake Special Report - Decorating 2021 - 38
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