bake Special Report - Decorating 2021 - 22

In other campaigns, New
Classic cupcakes feature premium ingredients such as chocolates from Barry Callebaut.
with its latest offerings. The cupcake
bakery chain is moving to the world
of candy with its new chocolate bars
based on popular cupcake flavors.
Sprinkles Chocolate is a line of
premium chocolates inspired by
the bakery's best-selling cupcake
flavors: Red Velvet, Dark Chocolate,
Black & White, and Sprinkle. Each
piece is handcrafted and made from
fine Belgian chocolate with sweet
and unique flavors, featuring the
bakery's signature swirl and modern
dots and sprinkles.
The chocolate bars are available
daily at Sprinkles locations
throughout the US. They can be
purchased individually or as part
of assorted gift box.
Supporting causes
Others continue to push the envelope
with creative promotions that
drive higher sales of cupcakes.
In support of Autism Speaks
and National Autism Awareness
Month, Gigi's Cupcakes and its
Pittsburgh location were asking for
donations at checkout during the
month of April.
Customers who donated
to Autism Speaks, an organization
dedicated to promoting solutions
22
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
for the needs of individuals with
autism and their families, receive a
puzzle piece that they will be able to
write their name on and place on the
wall of Gigi's Cupcakes throughout
the month of April.
Gigi's Cupcakes Pittsburgh also
created a special cupcake that will
be available for purchase every
weekend in April. The limited-time
cupcake will feature a decadent
fondant puzzle piece in support of
Autism Speaks.
Gigi's Cupcakes will donate $1 for
every cupcake sold and proceeds
will be donated to Autism Speaks.
York's Junior's Restaurant gave
away free mini cupcake-size
versions of its world-renowned
cheesecake to anyone who shows
their COVID-19 vaccination card at
the brand's landmark restaurant at
Flatbush Avenue EXT and DeKalb
in Downtown Brooklyn.
Running through Memorial Day,
the free Junior's Mini Cheesecakes
are available - one mini cheesecake
per guest - any day of the
week. In order to qualify, guests will
need to show proof of receipt of
the Moderna, Pfizer or Johnson &
Johnson vaccines - one shot or two.
The Junior's Mini Cheesecakes
are mini versions of the Original
New York Cheesecakes, which are
handmade using Junior's special
recipe featuring fresh premium
cream cheese, heavy cream, eggs
and a touch of vanilla.
Junior's also offers a full " dinerstyle "
menu inclusive of sandwiches,
soups, and more.
BARRY CALLEBAUT/GIGI'S CUPCAKES
http://www.bakemag.com

bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
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bake Special Report - Decorating 2021 - 20
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
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https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
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http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
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