bake Special Report - Decorating 2021 - 20
Examples are the Lemon
Blueberry Danish, featuring a flaky
pastry dough with lemon filling,
topped with blueberries and drizzled
with icing, and the Mini Liberte
Tart, an Individual tart topped with
glazed raspberries, blueberries and
whipped cream.
" Our culinary team is constantly
Unifiller solves efficiency issues for customers by offering time-saving equipment.
fruit fillings, custards and flavored
buttercreams. Customers really just
want more throughput, the ability
to offset the limited availability of
staff while ensuring that they can
produce products at lower cost per
cupcake, " Bal says.
Further, don't forget small and
large-scale batter depositors
are available for accurate batter
portions when it comes to cupcake
production that can help bakeries
ensure they are reducing product
waste and producing as efficiently
as possible.
New promotions
On the retail front, cupcakes and
small cheesecakes are gaining
popularity because of new innovations
and marketing campaigns.
La Madeleine French Bakery
& Café is committed to sharing
the joie de vivre (joy of living) with
guests by using fresh, wholesome
ingredients in its offerings. And the
arrival of spring brings bountiful new
ingredients that la Madeleine has
incorporated into new menu items.
For a limited time, guests can
embrace the warmer weather while
20
enjoying these flavorful new offerings,
including the Berries & Cream
Cheesecake, an individual cheesecake
topped with a fresh strawberries,
blueberries and whipped
cream.
Also, la Madeleine is bringing back
fan favorites perfect for spring.
innovating to offer our guests an
enhanced experience with more
variety, " said chief operating officer
Sheryl Fox. " Spring has its own
flavor profiles, including berries
and citrus, so we created offerings
showcasing fresh strawberries, blueberries
and other seasonal favorites.
We have no doubt that guests will
quickly become fans of these craveable
items. "
In other unique promotions, to
Customers
have used
the injection
systems
to inject
cupcakes with
fruit fillings,
custards
and flavored
buttercreams. "
Sonia Bal, director of marketing
for Unifiller Systems
celebrate the occasion, just in time
for National Unicorn Day, Mother's
has teamed up with Sprinkles to
introduce a limited-edition cupcake
inspired by the new cookies.
Aptly called the Mythical Creature
by Mother's, the cupcakes were
available for one week only in
April. The cupcake is a pink, blue
and purple sprinkle studded vanilla
cake, sugar cookie crust, pink vanilla
buttercream frosting, lightly sprinkled
with silver sugar crystals and
topped with a Mythical Creature
Cookie.
" We're so excited to introduce
Sparkling Mythical Creature
Cookies, the first innovation from
Mother's in nearly a decade - and
an extension to the popular Circus
Animal cookies, " says Rachna Patel,
senior director of cookies marketing
at Ferrara. " We hope the cookies
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
UNIFILLER
http://www.bakemag.com
bake Special Report - Decorating 2021
Table of Contents for the Digital Edition of bake Special Report - Decorating 2021
bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
bake Special Report - Decorating 2021 - 16
bake Special Report - Decorating 2021 - 17
bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
bake Special Report - Decorating 2021 - 22
bake Special Report - Decorating 2021 - 23
bake Special Report - Decorating 2021 - 24
bake Special Report - Decorating 2021 - 25
bake Special Report - Decorating 2021 - 26
bake Special Report - Decorating 2021 - 27
bake Special Report - Decorating 2021 - 28
bake Special Report - Decorating 2021 - 29
bake Special Report - Decorating 2021 - 30
bake Special Report - Decorating 2021 - 31
bake Special Report - Decorating 2021 - 32
bake Special Report - Decorating 2021 - 33
bake Special Report - Decorating 2021 - 34
bake Special Report - Decorating 2021 - 35
bake Special Report - Decorating 2021 - 36
bake Special Report - Decorating 2021 - 37
bake Special Report - Decorating 2021 - 38
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