bake Special Report - Decorating 2021 - 12

Chocopollock
Through the lens of
Martin Diez
Artist Jackson Pollock revolutionized art
with his carefully composed splashes of
paint. His mad and raw energy inspired
me for this dessert presentation. The nice
thing is that no two desserts will ever be
the same. Each one is unique.
How to create
Freely drizzle and splash a chocolate
glaze onto a plate.
Pipe textures like chocolate mousses,
crémeux and gels onto a plate.
Arrange ganache cubes powdered with
cocoa powder onto the main splash.
Roughen up the surface of Dark
Chocolate Large Pencils and Chocolate
Tagliatelli. Dust them with cocoa powder.
Arrange them on top of the dessert.
to grasp your customers' attention.
Use Mona Lisa metallic powders
to brush over chocolate blossoms,
mocha beans and other chocolate
decorations.
Mark Seaman uses them to
portray a feel of instant luxury.
Creative Copper Metallic Powder
Copper metallic powder instantly
adds a glamorous shine to all your
creations. Brush on confectionery,
pastries and cakes.
Creative Silver Metallic Powder
Silver metallic powder instantly
adds a glamorous shine to all your
creations. Brush on confectionery,
pastries and cakes.
Almond and sugar crunch silver
Mona Lisa's metallic silver colored
almond and sugar crunch adds a
luxurious appeal to your delicious
creations. This sprinkle can be used
for both festive and non-festive
applications.
Berry Harvest
With spring's arrival comes other
new product innovations, such
as Brill's fresh and fruity seasonal
program-Berry Harvest.
Berry flavors are well established
and growing in the bakery segment.
In fact, 41% of consumers find fruity
flavors appealing and berry-flavored
sweet bakery items are up 2.7% in
dollars vs. prior year.
Which berry flavors do consumers
reach for? Blueberry ranked as the
most popular flavor with strawberry
coming in a close second, and both
of these flavors feature prominently
in our Berry Harvest program. Brill's
Berry Harvest program features
a variety of products made with
12
We believe
the only way
to meet the
challenge
of sugar
reduction is by
maintaining
the joys of
sugar. "
Eran Baniel, chief executive officer and
co-founder of DouxMatok
blueberries, strawberries and more.
Your needs will be met whether
you're looking for the perfect batter
or PDM to serve fresh baked muffins
or breads, a consumer-preferred
strawberry buttercreme cake
layer for your cake creations, or an
eye-catching Strawberry Swirl loaf
cake.
Spread the joy
In other new products for decorators,
DouxMatok unveils its limited-edition
Incredo® Spreads and its
Spread The Happiness campaign,
providing US consumers with a
chance to taste a product made
with its innovative ingredient for
the first time ever and experience
the wonders of how sugar can be
used to reduce sugar.
Incredo® Spreads are now available
for purchase on shop.incredosugar.com
in a two-jar bundle with
Hazelnut Cocoa and Dark Cocoa
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
JOHN UNREIN
http://shop.incredosugar.com/ http://shop.incredosugar.com/ http://www.bakemag.com

bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
bake Special Report - Decorating 2021 - 16
bake Special Report - Decorating 2021 - 17
bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
bake Special Report - Decorating 2021 - 22
bake Special Report - Decorating 2021 - 23
bake Special Report - Decorating 2021 - 24
bake Special Report - Decorating 2021 - 25
bake Special Report - Decorating 2021 - 26
bake Special Report - Decorating 2021 - 27
bake Special Report - Decorating 2021 - 28
bake Special Report - Decorating 2021 - 29
bake Special Report - Decorating 2021 - 30
bake Special Report - Decorating 2021 - 31
bake Special Report - Decorating 2021 - 32
bake Special Report - Decorating 2021 - 33
bake Special Report - Decorating 2021 - 34
bake Special Report - Decorating 2021 - 35
bake Special Report - Decorating 2021 - 36
bake Special Report - Decorating 2021 - 37
bake Special Report - Decorating 2021 - 38
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