bake - Special Report - May 2023 - 8

well known worldwide and stands
for high quality made in Germany,
packed with many innovations
producing evenly baked premium
products from heavy rye bread to
rolls and pastries. "
The MIWE condo comes with a
bread, explains Javier Velez, president,
MIWE America LLC.
" The MIWE condo is our electrically
heated deck oven that boasts
superior baking capabilities across
a wide range of baked goods, from
delicate pastries to heavy bread varieties
and even roasts. Its modular
design allows for customization to
suit any capacity needs, with seven
different base measurements and
up to five baking chambers in three
height options, " Velez comments.
" In today's marketplace, customers
demand ovens that offer consistent
quality and energy efficiency while
also being versatile, easy to use, and
easy to clean - of course, always
while baking consistently premium
quality products, " he adds. " They
also seek ovens that are adaptable
to their specific needs and
requirements. "
MIWE responds to these demands
with a variety of high-quality ovens
for many uses. Also, MIWE is very
close to its customers, listening
and analyzing demands, and integrating
them into the products.
8
Overall, MIWE responds to the
demands of today's marketplace
by offering high-quality, innovative,
and customizable ovens that meet
the needs in the world of professional
bakers.
Optional features include the
MIWE TC touch control and MIWE
go! user interface, the MIWE TC-U
central master control system
for multi-stove designs, and the
dynamic air flap control to make
baking results consistent in varying
weather conditions.
Finally, the MIWE condo offers
an optional integrated loader for
easy loading and unloading of
baked goods. The MIWE condo-E
is a special version designed for use
in shops, with two double baking
chambers and its own steam device
for each deck.
" It is, therefore, with the above
mentioned and many additional
features one of our go-to choices
in (artisan) retail bakeries, " Velez
explains. " Another premium oven
for the retail bakery marketplace
is our rack oven MIWE roll-in. It is
new feature, called hand mode, and
is designed for ambitious bakers
who want to have complete control
over the baking process, Velez
explains. The Hand Mode allows
bakers to adjust essential baking
parameters such as temperature,
steam amount, and baking time with
simple sliders, making it intuitive
and precise.
This mode is ideal for bakers
who prefer a hands-on approach
to baking and want to achieve
outstanding baking results through
fine manual control. With the Hand
Mode, users can smoothly switch
between the manual and regular
baking program modes, and it is
also useful for training employees
to learn more about the baking
process.
Coming soon is also MIWE
optitherm. This is an optional feature
that allows for a finer temperature
control in the MIWE condo, enabling
bakers to adjust the heating power
more precisely to their baked goods
while enabling them to save energy,
Velez explains.
This function consists of several
factors working together, such as a
special lining of the baking chamber,
improved heating element control
with a new proportional controller,
and a modified temperature sensor
for intensified and homogenized
heat radiation and improved
Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.com
ITW FOOD EQUIPMENT GROUP
http://www.bakemag.com
bake - Special Report - May 2023

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