bake - Special Report - May 2023 - 6

ROTOTHERM Green can be
converted from oil/gas to electric
by changing the energy block.
Tackling labor issues
Innovations in control panels are
another key initiative in the bakery
oven sector.
" Labor is a big issue, " points out
Mathis at Baxter Manufacturing.
" Bakers can utilize our innovative
programming to deliver consistency
across your brand. You want products
that are consistent day to day.
Operators can pull up set recipes
with ease. Take that one variable
out of the equation.
New controls feature self-diagnostics,
called Smart Touch.
" Our equipment can tell the opertemperature
are automatically
adjusted, making a valuable contribution
to energy savings.
The WP Rototherm can be
equipped with the THERMOGATE
option. When the door is opened,
an electrically operated flap separates
the baking chamber from the
through-flow by a kind of short
circuit. The air flowing out of the
heat exchanger is directly returned
to the heat exchanger. The not
inconsiderable energy loss caused
by flushing with cold air before
restarting the burner is eliminated.
In total, the various optimization
features of the WP ROTHOTHERM
GREEN can save up to 28.7% energy,
reduce baking times by 10%, and
consequently increase productivity
by 10%.
WP MATADOR and UNITHERM
are now also available in versions
with electric heating. The WP
6
ator what the issue is, and service
will show up with the right tool. It
allows you to see panels remotely
and monitor what is going on at all
locations, " Mathis says.
Bakeries can download reports
like how many products are baked
per day and other variables. They
will be able to see the exact parameters
around the specific recipe -
a unique feature in the industry
because others typically use an
Android system as their controller.
Innovative features
The MIWE condo offers several
innovative features, such as separately
adjustable top and bottom
heating for each stove, a hygienic
surface that is easy to clean, and
LED lighting to save energy and
showcase baked goods. The oven is
also equipped with a high efficiency
steam device for precise steam
performance and robust stone
plates for genuine stone-baked
Sustained Excellence award
ITW Food Equipment Group has received the 2023 ENERGY STAR
Partner of the Year - Sustained Excellence award from the U.S.
Environmental Protection Agency (EPA) and the U.S. Department of
Energy (DOE) for the 14th consecutive year. It is the highest honor
among ENERGY STAR awards.
" The development of energy-efficient products is an absolute priority
for our brands - Hobart, Traulsen, Vulcan, Wolf, Baxter and Stero -
and we are honored to be recognized again for our initiatives, " said
Todd Blair, director of marketing, ITW Food Equipment Group. " We
are committed to manufacturing more efficient commercial kitchen
equipment for foodservice and food retail professionals, so they can
have peace of mind knowing they are using equipment that decreases
impact on the environment as well as improving their bottom line. "
" As we accelerate historic efforts to address climate change, public-private
partnerships will be essential to realizing the scale of our ambition, "
added EPA Administrator Michael S. Regan.
Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.com
MIWE
http://www.bakemag.com
bake - Special Report - May 2023

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