bake - Special Report - May 2023 - 4

NEW
TECHNOLOGY
straight from the oven
BY JOHN UNREIN
Innovations in the bakery oven
sector are front and center. Ask
any expert in the field, and they
will share that energy efficiencies
are top of the charts when it comes
to priorities in oven improvements
geared for retail bakeries.
" Everybody is looking for ways to
save energy. We have done really
well at energy saving features.
Our customers rely on meaningful
efficiencies. For us, energy efficiency
is No. 1, " points out Michael
Mathis, sales development manager
at Baxter Manufacturing.
" There are a lot of neat innovations, "
he continues. " This industry
has come a long way - because of
supply chain demand. "
In-store and supermarket baking,
rather than centralized baking, are
becoming more common. " Whole
fresh, straight from the oven " is
more and more becoming one of
the quality criteria for consumers.
However, not every store area offers
space for a large rack oven. This is
where the WP ROTHERM RE 860
comes into play. Compact, spacesaving
and particularly user-friendly,
it meets all the requirements of
in-store baking, according to WP
Bakery Group USA.
With a footprint of just 56 x 55
inches and a height of 88 inches,
the new WP ROTOTHERM RE 860
compact rack oven stands out for
its impressive performance. Dough
pieces of all kinds, fresh, retarded
proofing or semi-baked, can be
baked quickly, in large quantities
and in excellent quality. Up to 15
baking trays 26 inches x 18 inches
with dough pieces can be quickly
loaded into the oven by using a
rack and unloaded just as quickly.
4
Products can cool in the rack and
be removed as needed.
Since supermarkets as well as
large stores usually do not have
chimneys for exhaust gases, the
RE 860 is only available electrically
heated. It can be operated by
anyone, even an unskilled employee.
The oven can be controlled easily
and safely via the self-explanatory
user interface, which was specially
developed for the store area.
All the well-known advantages
and features of the proven
WP ROTOTHERM series are also
combined in this new compact, electric
version. A sophisticated interplay
of advanced technical solutions
brings bakeries great performance
with low energy consumption for
maximum efficiency and economy.
The megatrend " energy " is always
in focus for the WP Bakery Group.
With the challenges of the current
situation and its now already clearly
noticeable effects, the strategic use
of targeted actions becomes all the
more important, decisive and, above
all, urgent in order to make forwardlooking
decisions and, at the same
time, to secure profitability.
" Not just talk, but do. "
According to this motto, WP
Bakery Group once again proves
its innovative strength and
Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.com
WP BAKERY GROUP USA

http://www.bakemag.com

bake - Special Report - May 2023

Table of Contents for the Digital Edition of bake - Special Report - May 2023

bake - Special Report - May 2023 - Intro
bake - Special Report - May 2023 - 1
bake - Special Report - May 2023 - 2
bake - Special Report - May 2023 - 3
bake - Special Report - May 2023 - 4
bake - Special Report - May 2023 - 5
bake - Special Report - May 2023 - 6
bake - Special Report - May 2023 - 7
bake - Special Report - May 2023 - 8
bake - Special Report - May 2023 - 9
bake - Special Report - May 2023 - 10
bake - Special Report - May 2023 - 11
bake - Special Report - May 2023 - 12
bake - Special Report - May 2023 - 13
bake - Special Report - May 2023 - 14
bake - Special Report - May 2023 - 15
bake - Special Report - May 2023 - 16
bake - Special Report - May 2023 - 17
bake - Special Report - May 2023 - 18
bake - Special Report - May 2023 - 19
bake - Special Report - May 2023 - 20
bake - Special Report - May 2023 - 21
bake - Special Report - May 2023 - 22
bake - Special Report - May 2023 - 23
bake - Special Report - May 2023 - 24
bake - Special Report - May 2023 - 25
bake - Special Report - May 2023 - 26
bake - Special Report - May 2023 - 27
bake - Special Report - May 2023 - 28
bake - Special Report - May 2023 - 29
bake - Special Report - May 2023 - 30
bake - Special Report - May 2023 - 31
bake - Special Report - May 2023 - 32
bake - Special Report - May 2023 - 33
bake - Special Report - May 2023 - 34
bake - Special Report - May 2023 - 35
bake - Special Report - May 2023 - 36
bake - Special Report - May 2023 - 37
bake - Special Report - May 2023 - 38
bake - Special Report - May 2023 - 39
bake - Special Report - May 2023 - 40
bake - Special Report - May 2023 - 41
bake - Special Report - May 2023 - 42
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