bake - Special Report - May 2023 - 23
manufacturers than any other
industry event, set for May 20-23,
2023, at McCormick Place in Chicago.
The KI Awards program has earned
a reputation for defining the gold
standard of foodservice equipment
innovations. This year's recipients
reflect the trends and topics most
important to foodservice operators
today, while generating industry
growth through a focus on automation,
efficiency, safety improvements,
sustainability, and more.
The 2023 Kitchen Innovations
Award recipients include the
following ovens:
ConvoSense - Convotherm
ConvoSense is the world's first
AI-powered, fully automated combi
oven cooking and baking system.
ConvoSense sees what the operator
is loading and instantly launches the
perfect cooking program to produce
it. Adept at mixed loads, food can
be loaded all at once or one tray at
a time. ConvoSense recognizes the
food as it is loaded and launches the
correct cooking program for each
tray while simultaneously managing
the entire cooking cavity for consistent,
exceptional results.
PLEXOR M2 - TurboChef
Technologies, LLC
TurboChef's PLEXOR M2 is the
first oven to feature separate
impingement and rapid-cook cavities
- or two rapid-cook cavities.
Like its A3 predecessor, the M2 is
modular and can be pre-specified
or field swappable to any desired
configuration. With just a 26.8 "
footprint and two full-sized cooking
cavities, the M2 offers the ultimate
ventless space efficiency, product
range and throughput.
SPEED-X - UNOX INC.
In the ongoing trend to optimize
versatility and food quality in evershrinking
footprints, now there's a
combi oven that can do what speed
ovens do, and a speed oven with
auto-wash capability all in the same
unit. As a combi, SPEED-X™ is 20%
faster than a traditional combi oven.
As a speed oven combining steam,
air and microwaves, it can cook food
in seconds, including from raw.
■ MIWE condo
The can-do condo.
The all-round artisan deck oven with stone plates for
premium baking results across the entire product range.
Find out more
about the new
MIWE condo
MIWE America LLC · 125 Stryker Lane, Building 29, Unit 1-3 · Hillsborough NJ, 08844
Phone +1 908 904 0221 · contact@miwe.de · www.miwe.com/condo
Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.com
23
http://www.miwe.com/condo
http://www.miwe.com/condo
bake - Special Report - May 2023
Table of Contents for the Digital Edition of bake - Special Report - May 2023
bake - Special Report - May 2023 - Intro
bake - Special Report - May 2023 - 1
bake - Special Report - May 2023 - 2
bake - Special Report - May 2023 - 3
bake - Special Report - May 2023 - 4
bake - Special Report - May 2023 - 5
bake - Special Report - May 2023 - 6
bake - Special Report - May 2023 - 7
bake - Special Report - May 2023 - 8
bake - Special Report - May 2023 - 9
bake - Special Report - May 2023 - 10
bake - Special Report - May 2023 - 11
bake - Special Report - May 2023 - 12
bake - Special Report - May 2023 - 13
bake - Special Report - May 2023 - 14
bake - Special Report - May 2023 - 15
bake - Special Report - May 2023 - 16
bake - Special Report - May 2023 - 17
bake - Special Report - May 2023 - 18
bake - Special Report - May 2023 - 19
bake - Special Report - May 2023 - 20
bake - Special Report - May 2023 - 21
bake - Special Report - May 2023 - 22
bake - Special Report - May 2023 - 23
bake - Special Report - May 2023 - 24
bake - Special Report - May 2023 - 25
bake - Special Report - May 2023 - 26
bake - Special Report - May 2023 - 27
bake - Special Report - May 2023 - 28
bake - Special Report - May 2023 - 29
bake - Special Report - May 2023 - 30
bake - Special Report - May 2023 - 31
bake - Special Report - May 2023 - 32
bake - Special Report - May 2023 - 33
bake - Special Report - May 2023 - 34
bake - Special Report - May 2023 - 35
bake - Special Report - May 2023 - 36
bake - Special Report - May 2023 - 37
bake - Special Report - May 2023 - 38
bake - Special Report - May 2023 - 39
bake - Special Report - May 2023 - 40
bake - Special Report - May 2023 - 41
bake - Special Report - May 2023 - 42
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2021_01_01
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