bake - Special Report - May 2023 - 22

Modular
deck oven
Erika Record Baking Equipment
is the exclusive distributor of
Tagliavini. This includes their
modular electric deck oven,
one of the most energy-efficient
ovens on the market.
These ovens are designed to
maximize heat output using the
least amount of energy possible
he modular electric deck oven
provides both industry-leading
efficiency and superior bake
quality.
While traditional " ECO " mode
options typically sacrifice
performance for less consumption,
Tagliavini's efficiency is
achieved even when the oven
is at its highest temperature,
with both land (floor) and sky
(ceiling) fully powered, and
steam activated. This means
even less consumption may be
observed depending on your
baking needs and temperatures.
As a result, the oven remains
more efficient at its full baking
power than the ECO mode on
some competing models.
This is possible via its unique
Power Management System,
designed to utilize up to 50%
less power. This unique system
provides industry-leading
recovery times, generating
the maximum amount of heat
output using the least amount
of energy possible.
22
energy-saving industrial burners,
each deck being equipped with two
PLC-controlled pellet burners. The
combustion of the pellets is largely
residue-free; any combustion residues,
the ashes, are removed by
means of a special vacuum cleaner
before each charging process.
Baking is performed classically
with falling temperature, and all
processes are controlled fully automatically.
The system recognizes the
status of each product in the baking
process, including the baking time.
The individual recipe or product
management and the oven and
loader control are carried out via
the integrated SIEMENS S7 master
plant control system. The operator
therefore only needs to monitor
the plant. It saves valuable time,
increases efficiency and cost-effectiveness,
and the taste experience
when eating the excellent baked
goods speaks for itself.
The oven configuration with
several tiered decks results in a
considerable overall height of the
plant, so that manual loading and
unloading is not possible, or only
with difficulty. This is where the
fully automatic WP loading system
OBER PRO II comes into play. At the
end of the baking time, the system
returns to the corresponding deck
for baking, unloads the baking
chamber and transports the finished
baked products to the downstream
cooling system.
2023 Kitchen Innovations
The National Restaurant Association
Restaurant, Hotel-Motel Show® has
announced the 20 recipients of
the 2023 Kitchen Innovations (KI)
Awards. Each year, the KI Awards
program recognizes the year's most
forward-thinking and cutting-edge
kitchen equipment and product innovations
that meaningfully improve
foodservice operations. The National
Restaurant Association Show brings
together more restaurant and
hospitality buyers and equipment
Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.com
WP BAKERY GROUP USA
http://www.bakemag.com
bake - Special Report - May 2023

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