bake - Special Report - May 2023 - 18

VERSATILITY
plus
BY JOHN UNREIN
Versatility is the name of the game,
as far as the future of bakery ovens is
concerned, according to numerous
experts.
For instance, the new generation
of the proven MIWE aero e+ brings
together first-class baked goods and
high-quality design in an impressive
manner. The in-shop baking oven
becomes an eye-catcher, impresses
with its optimized ergonomics and
already hints at high baking quality
thanks to its exterior.
A stylish LED light bar that
extends across the entire width
of the baking station provides the
current status, visible from afar yet
elegantly packed. The gently pulsing
light indicates when the baking
program ends in an eye-catching
way. The new LED illumination of the
baking chamber puts your products
brilliantly in the limelight and directs
one's gaze to what is important:
baked goods for sale. The glossy
impression of the baking station is
underlined by a completely glazed
front surface in noble black.
The MIWE aero e+ is equipped
with a high-performance cascade
steam device that gets the job done.
Thanks to this feature, optimal shine
and bloom are guaranteed even with
small frozen products, where steam
is critical. For convenience there's
MIWE TC touch control and the
company's modern MIWE go! interface.
With the two-circuit version,
the centralized master control
makes operating both baking chambers
easier (MIWE TC-U).
The two baking chambers can be
conveniently operated with only
one control system, ensuring you
18
The MIWE aero
e+ is equipped
with a highperformance
cascade
steam
device that gets
the job done. "
MIWE
always stay on top of things.
Only one baking program list
needs to be created and managed.
In the case of baking chambers of
different sizes, the software takes
over the adaptation of the baking
programs for you.
Software updates and changes to
the settings only need to be done
once for each baking station.
The MIWE TC-U is based on the
same intuitive operating logic as
the MIWE TC, so the changeover to
the central master control system
is extremely simple.
A single interface is all you need
to create a network for the baking
station.
The MIWE frozen dough piece
Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.com
MIWE

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bake - Special Report - May 2023

Table of Contents for the Digital Edition of bake - Special Report - May 2023

bake - Special Report - May 2023 - Intro
bake - Special Report - May 2023 - 1
bake - Special Report - May 2023 - 2
bake - Special Report - May 2023 - 3
bake - Special Report - May 2023 - 4
bake - Special Report - May 2023 - 5
bake - Special Report - May 2023 - 6
bake - Special Report - May 2023 - 7
bake - Special Report - May 2023 - 8
bake - Special Report - May 2023 - 9
bake - Special Report - May 2023 - 10
bake - Special Report - May 2023 - 11
bake - Special Report - May 2023 - 12
bake - Special Report - May 2023 - 13
bake - Special Report - May 2023 - 14
bake - Special Report - May 2023 - 15
bake - Special Report - May 2023 - 16
bake - Special Report - May 2023 - 17
bake - Special Report - May 2023 - 18
bake - Special Report - May 2023 - 19
bake - Special Report - May 2023 - 20
bake - Special Report - May 2023 - 21
bake - Special Report - May 2023 - 22
bake - Special Report - May 2023 - 23
bake - Special Report - May 2023 - 24
bake - Special Report - May 2023 - 25
bake - Special Report - May 2023 - 26
bake - Special Report - May 2023 - 27
bake - Special Report - May 2023 - 28
bake - Special Report - May 2023 - 29
bake - Special Report - May 2023 - 30
bake - Special Report - May 2023 - 31
bake - Special Report - May 2023 - 32
bake - Special Report - May 2023 - 33
bake - Special Report - May 2023 - 34
bake - Special Report - May 2023 - 35
bake - Special Report - May 2023 - 36
bake - Special Report - May 2023 - 37
bake - Special Report - May 2023 - 38
bake - Special Report - May 2023 - 39
bake - Special Report - May 2023 - 40
bake - Special Report - May 2023 - 41
bake - Special Report - May 2023 - 42
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