bake - Special Report - May 2023 - 11

Empire Bakery Equipment recognizes
that each of its customers
have specific needs. That's why
the company offers a wide variety
of commercial rack ovens. For
example, FOX Compact Single Rack
Ovens are perfect for bakery owners
who are working with limited space.
Despite their compact design, these
rack ovens feature amazing capabilities
and cutting-edge technologies,
like the SureFlow Steam System.
" We also have options available
for anyone in need of an oven with a
larger capacity, including our double
rotating rack ovens. These rotary
ovens allow restaurants, bakeries,
and supermarkets to produce the
high volume of food they need
while still emphasizing quality, " the
company reports.
Are you a retail location or do
you produce at more of a wholesale
level? How much space is available
at your location? Incorporating all
the latest design principles for great
baking, safety, economy and longlasting
reliability, the LFR-1 Single
Rack Oven is ideal for high volume
bakeries, supermarkets, wholesale
operations, kitchens or restaurants.
Complex solutions
Delicate pastry products, dairy
desserts, vegetables, plant-based
protein products, and other savory
dishes such as meat and cheesebased
pastries can complicate the
baking process. Food splatters
and residue are likely to clog the
oven, cause contamination, and
increase the risk of fire. Additionally,
health risks related to meat-based
products and those with egg or
milk-based fillings require strict
and specific cleaning operations
enforced by regional and industrial
hygiene standards.
MECATHERM, one of the world
leaders in the design of automatic
production lines and an expert in
the baking, pastry, and industrial
food sector, presents its new M-DAN
Oven, an evolution of the FDAN
Oven. The M-DAN Oven is dedicated
to the production of delicate
products. It prioritizes hygiene and
food safety. With this new oven,
MECATHERM used its baking expertise
to evolve its product line by
introducing an even more accessible
oven that is easier to clean, both
inside and outside. This allows major
players in the industry to meet the
strictest sanitary standards in the
delicate pastry products market.
MECATHERM's new M-DAN Oven
was developed to meet the baking
requirements of delicate pastry
products, dairy desserts, vegetables,
plant-based protein products, and
other savory dishes such as meat
and cheese-based pastries. When
developing this oven, the research
and development teams worked
around three major axes:
* Ease of cleaning the inside and
outside of the oven, guaranteeing
hygiene and food safety
* Baking precision, guaranteeing
flexibility for baking a wide range
of products
* Energy efficiency and yield, guaranteeing
industrial performance
To meet hygiene requirements,
MECATHERM developed an oven
that facilitates cleaning operations
that sometimes need to be carried
Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.com
out several times a week or even
daily, depending on the products.
The M-DAN Oven cleans well with
large amounts of water, thanks
to a draining design both inside
and outside. Made of all stainless-steel
materials, its interior
design and waterproof body allow
for the drainage of wastewater.
Ergonomic side access doors and
access hatches have been installed
on both sides. The oven is also
compatible with MECATHERM's
M-Care digital solution for predictive
maintenance.
11
JOHN UNREIN
http://www.bakemag.com

bake - Special Report - May 2023

Table of Contents for the Digital Edition of bake - Special Report - May 2023

bake - Special Report - May 2023 - Intro
bake - Special Report - May 2023 - 1
bake - Special Report - May 2023 - 2
bake - Special Report - May 2023 - 3
bake - Special Report - May 2023 - 4
bake - Special Report - May 2023 - 5
bake - Special Report - May 2023 - 6
bake - Special Report - May 2023 - 7
bake - Special Report - May 2023 - 8
bake - Special Report - May 2023 - 9
bake - Special Report - May 2023 - 10
bake - Special Report - May 2023 - 11
bake - Special Report - May 2023 - 12
bake - Special Report - May 2023 - 13
bake - Special Report - May 2023 - 14
bake - Special Report - May 2023 - 15
bake - Special Report - May 2023 - 16
bake - Special Report - May 2023 - 17
bake - Special Report - May 2023 - 18
bake - Special Report - May 2023 - 19
bake - Special Report - May 2023 - 20
bake - Special Report - May 2023 - 21
bake - Special Report - May 2023 - 22
bake - Special Report - May 2023 - 23
bake - Special Report - May 2023 - 24
bake - Special Report - May 2023 - 25
bake - Special Report - May 2023 - 26
bake - Special Report - May 2023 - 27
bake - Special Report - May 2023 - 28
bake - Special Report - May 2023 - 29
bake - Special Report - May 2023 - 30
bake - Special Report - May 2023 - 31
bake - Special Report - May 2023 - 32
bake - Special Report - May 2023 - 33
bake - Special Report - May 2023 - 34
bake - Special Report - May 2023 - 35
bake - Special Report - May 2023 - 36
bake - Special Report - May 2023 - 37
bake - Special Report - May 2023 - 38
bake - Special Report - May 2023 - 39
bake - Special Report - May 2023 - 40
bake - Special Report - May 2023 - 41
bake - Special Report - May 2023 - 42
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
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https://digital.bakemag.com/sosland/bake/bake-redbook-2022
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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