bake - Special Report - May 2023 - 10

easy and convenient remote control
and monitoring of the oven, especially
with the MIWE smart baking
suite or the new MIWE starter app.
These connectivity features enable
users to control, monitor and adjust
the oven from their computer or
mobile device. Practical use cases
are: Creating baking calendars,
transferring baking programs,
analyze usage and optimizing
energy consumption.
temperature regulation. MIWE
optitherm allows for reduced baking
times or lower baking temperature
with same high-quality output,
resulting in better energy efficiency.
Looking at the MIWE roll-in highly
useful features are the energy saving
MIWE eco-Mode, the precise control
of airflow MIWE aircontrol and MIWE
atmospheric baking, which makes
baking independent from weather
conditions. Not to forget the newest
functionalities for faster batch-afterbatch
baking (the Booster function)
or the new Intenso steam, finding its
way deep into the baking chamber
even when tightly packed, Velez
explains.
The MIWE condo offers several
connectivity options to allow for
10
One of a kind
By creating a round chamber, Revent
made the oven slimmer and, at the
same time, more powerful with its
one-of-a-kind ONE series oven. It
scores high in all important aspects
such as baking quality, footprint,
and energy.
The round chamber, together
with an intelligent 3-layered glass,
fewer heat bridges and modern
insulation, leads to a minimum of
energy waste. It uses less water and
energy for baking, and the total
life cycle energy consumption is
minimized with fewer parts, less
material and lower weight, creating
less handling in the recycle process.
Airflow and steam systems
With other oven makers, Baxter
rotating rack ovens are ideal for
baking, roasting or reheating a
variety of food, thanks to the
company's unique airflow and steam
systems. Rotating rack ovens control
heat so that it's dispersed evenly
throughout the oven. As a result,
you can cook everything - from
breads and pastries to meats and
casseroles - thoroughly and evenly.
Apart from
quality being
the guiding
principle from
the drawing
table to the
production line,
we are looking
at the whole
chain of events
up to the oven. "
Revent
The hallmark of all Baxter rotating
rack ovens is the unique airflow
system that ensures elimination of
cold and hot pockets, thanks in part
to the mounted ceiling fan.
This airflow combines with
Baxter's patented, self-contained
steam system to provide even heat
and moisture dispersion, which in
turn provides perfectly consistent
results-top to bottom; side to side.
The advanced control can store up
to 99 recipes, Auto On preheating/
preset and Auto Off shut down.
The new easy-to-use Smart Touch
Control enhances operational
productivity with energy usage
monitoring and recipe management.
In addition, the Baxter VersaOven™
combines the best features of rotisserie,
combi, and convection ovens
into a space-saving oven.
Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.com
REVENT
http://www.bakemag.com

bake - Special Report - May 2023

Table of Contents for the Digital Edition of bake - Special Report - May 2023

bake - Special Report - May 2023 - Intro
bake - Special Report - May 2023 - 1
bake - Special Report - May 2023 - 2
bake - Special Report - May 2023 - 3
bake - Special Report - May 2023 - 4
bake - Special Report - May 2023 - 5
bake - Special Report - May 2023 - 6
bake - Special Report - May 2023 - 7
bake - Special Report - May 2023 - 8
bake - Special Report - May 2023 - 9
bake - Special Report - May 2023 - 10
bake - Special Report - May 2023 - 11
bake - Special Report - May 2023 - 12
bake - Special Report - May 2023 - 13
bake - Special Report - May 2023 - 14
bake - Special Report - May 2023 - 15
bake - Special Report - May 2023 - 16
bake - Special Report - May 2023 - 17
bake - Special Report - May 2023 - 18
bake - Special Report - May 2023 - 19
bake - Special Report - May 2023 - 20
bake - Special Report - May 2023 - 21
bake - Special Report - May 2023 - 22
bake - Special Report - May 2023 - 23
bake - Special Report - May 2023 - 24
bake - Special Report - May 2023 - 25
bake - Special Report - May 2023 - 26
bake - Special Report - May 2023 - 27
bake - Special Report - May 2023 - 28
bake - Special Report - May 2023 - 29
bake - Special Report - May 2023 - 30
bake - Special Report - May 2023 - 31
bake - Special Report - May 2023 - 32
bake - Special Report - May 2023 - 33
bake - Special Report - May 2023 - 34
bake - Special Report - May 2023 - 35
bake - Special Report - May 2023 - 36
bake - Special Report - May 2023 - 37
bake - Special Report - May 2023 - 38
bake - Special Report - May 2023 - 39
bake - Special Report - May 2023 - 40
bake - Special Report - May 2023 - 41
bake - Special Report - May 2023 - 42
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
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