bake special report may 2022 - 32

TAKING ON
FOOD WASTE
BY JOHN UNREIN
Each year approximately 40% of the
food grown in this country is thrown
away, according to federal statistics.
Much of that goes to landfills
where it emits methane gas, making
it one of the largest contributors
to climate change. Justin and Matt
Kamine have now created the first
large scale solution to fighting food
waste and bringing to market for
consumers through a new climate
forward CPG company, Do Good
Foods.
The first production facility in
Fairless Hills, Pa., has the capacity
to take in and convert 160 tons of
surplus food from 450 grocery
stores every day, and about 60,000
tons annually. The company will
replicate the model across the
country over the next five years.
The first product to launch, Do Good
Chicken, will appear in supermarkets,
restaurants, and other foodservice
outlets nationwide.
Do Good Foods is a closedloop
system that takes nutritious
supermarket surplus such as fruits,
Somewhere
along the
line we really
devalued food. "
Award-winning chef Tom Colicchio,
a panelist at webinar organized by
Do Good Foods
vegetable and meat - and upcycles
them into high-quality animal feed
- the next best use of food after
human consumption, according
to the Environmental Protection
Agency (EPA). The animal feed is
then integrated into animals' diets.
" Somewhere along the line
we really devalued food, " says
award-winning chef Tom Colicchio,
a panelist on a webinar organized
by Do Good Foods. " Now we
are making it simple to solve the
problem. The consumer only has to
go out and buy chicken. There has
never been a better time because
people are now reconnecting with
food. So many people are cooking
at home during the pandemic. "
DO GOOD FOODS

bake special report may 2022

Table of Contents for the Digital Edition of bake special report may 2022

bake special report may 2022 - Intro
bake special report may 2022 - 1
bake special report may 2022 - 2
bake special report may 2022 - 3
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