bake Special Report - July 2022 - 30

CHOCOLATE
DECORATIONS
BY JOHN UNREIN
Josh Johnson, pastry chef at Guittard
Chocolate and former instructor at
the French Pastry School for six
years, recently presented a primer
on chocolate decorations, offering
valuable tips and trends, along with
Jacquy Pfeiffer of the French Pastry
School. The online presentation,
Cake Arts by Rouxbe, offered technical
support for cake decorators
looking for knowledge on how to
work with chocolate.
Johnson travels the country to
support education on chocolate,
and Guittard hosts classes at its
school in Los Angeles with Chef
Donald Wressell.
Rouxbe is an online culinary school
that offers classes on a wide range
30
of topics. " What's great with these
courses is you can review these
courses or go back to a video, " says
Pfeiffer, a master pastry chef and
co-founder of the French Pastry
School in Chicago.
Johnson is the pastry chef of
Guittard Chocolate Company, the
revered San Francisco Bay Area
family-owned chocolate maker,
where he brings his celebrated
craft, artistry and palate in developing
new recipes and ideas with
executive pastry chef Donald
Wressell. Johnson has competed
in and won the National Pastry Team
Championship with team captain
Wressell and teammates Scott Green
and Della Gossett. The team went on
The flavor of
the chocolate
matters. Some
have notes of
acidity. Some
have fruit
notes. "
Josh Johnson, pastry chef at
Guittard Chocolate
Bake Magazine Digital Special Report 3 | Volume 3 | bakemag.com
BLOMMER CHOCOLATE
http://www.bakemag.com

bake Special Report - July 2022

Table of Contents for the Digital Edition of bake Special Report - July 2022

bake Special Report - July 2022 - Intro
bake Special Report - July 2022 - 1
bake Special Report - July 2022 - 2
bake Special Report - July 2022 - 3
bake Special Report - July 2022 - 4
bake Special Report - July 2022 - 5
bake Special Report - July 2022 - 6
bake Special Report - July 2022 - 7
bake Special Report - July 2022 - 8
bake Special Report - July 2022 - 9
bake Special Report - July 2022 - 10
bake Special Report - July 2022 - 11
bake Special Report - July 2022 - 12
bake Special Report - July 2022 - 13
bake Special Report - July 2022 - 14
bake Special Report - July 2022 - 15
bake Special Report - July 2022 - 16
bake Special Report - July 2022 - 17
bake Special Report - July 2022 - 18
bake Special Report - July 2022 - 19
bake Special Report - July 2022 - 20
bake Special Report - July 2022 - 21
bake Special Report - July 2022 - 22
bake Special Report - July 2022 - 23
bake Special Report - July 2022 - 24
bake Special Report - July 2022 - 25
bake Special Report - July 2022 - 26
bake Special Report - July 2022 - 27
bake Special Report - July 2022 - 28
bake Special Report - July 2022 - 29
bake Special Report - July 2022 - 30
bake Special Report - July 2022 - 31
bake Special Report - July 2022 - 32
bake Special Report - July 2022 - 33
bake Special Report - July 2022 - 34
bake Special Report - July 2022 - 35
bake Special Report - July 2022 - 36
bake Special Report - July 2022 - 37
bake Special Report - July 2022 - 38
bake Special Report - July 2022 - 39
bake Special Report - July 2022 - 40
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