bake Special Report - July 2022 - 21

of cocoa butter and food grade silicone
changed the world of confections
and pastry. 25 years later we're
still here, pushing the boundaries of
color and inspiration, " Chef Rubber's
owners say. " It's a lot of hours, and
there are no days off, especially in
the beginning. "
" From the beginning, we really
tried to see what the market
needed, " Edward adds. " Our business
continues to evolve as the
market changes. Today, we have
over 7,000 products. "
syrup or milk onto cake layers, egg
wash onto bread and pastries, and
flocking condiments.
Colorants, flavorings & more
Chef Rubber offer additives,
colorants, ingredients, flavorings,
literature, tools, and supplies, the
company recognizes the importance
of dependability, accuracy,
and timeliness that world-class
chefs and artists require from their
vendors, according to Crystal Mier
and Paul Edward, the founders/
owners of Chef Rubber, based in
Las Vegas. Staying ahead of marketplace
trends remains a key focus of
their operations.
" Our story begins with silicone,
cocoa butter, and two chefs wanting
to change the meaning of artisan
chocolates and pastry. Eight colors
Cocoa butter colors
One of the easiest and most common
ways to use cocoa butter colors is
by using the trusted paintbrush,
according to Chef Rubber. Teklon
brushes seem to be one of the most
commonly used brushes in all kinds
of sizes. A fluffier brush will cover
more surface in one swipe, where
smaller brushes can add detail and
minimal designs. You can also use
brushes with stiffer bristles to create
a splatter effect.
One of the fastest ways to get
color production going is using
an airbrush gun to help cover the
most surfaces in a short amount of
time. With this application you
can create many different techniques,
from an overall coverage,
splatter, and even a velvet effect.
Chef Rubber would recommend
a higher horsepower
compressor and a larger
nozzle tip to help avoid
any clogging. It's a well
known fact that cocoa
butter will solidify as it
cools down, so you may
Bake Magazine Digital Special Report 3 | Volume 3 | bakemag.com
From the
beginning, we
really tried
to see what
the market
needed. "
Paul Edward, co-founder/
owner of Chef Rubber
want to keep a few things handy:
like a heating pad or heat gun to
keep the nozzle tip of your airbrush
warm. To help keep your cocoa
butter colors in a liquid state, you
can use a cocoa butter warming
cabinet or a hot plate that will go
as low as 87F or 30C.
And the sponge. This is an industry
favorite when it comes to adding
color in an even, professional look
without needing to use products
like an airbrush gun. This is a great
tool for everyone from beginner to
professional. Many techniques using
a sponge will include dipping the
sponge in the cocoa butter color.
21
ICING IMAGES/SOMERSET
http://www.bakemag.com

bake Special Report - July 2022

Table of Contents for the Digital Edition of bake Special Report - July 2022

bake Special Report - July 2022 - Intro
bake Special Report - July 2022 - 1
bake Special Report - July 2022 - 2
bake Special Report - July 2022 - 3
bake Special Report - July 2022 - 4
bake Special Report - July 2022 - 5
bake Special Report - July 2022 - 6
bake Special Report - July 2022 - 7
bake Special Report - July 2022 - 8
bake Special Report - July 2022 - 9
bake Special Report - July 2022 - 10
bake Special Report - July 2022 - 11
bake Special Report - July 2022 - 12
bake Special Report - July 2022 - 13
bake Special Report - July 2022 - 14
bake Special Report - July 2022 - 15
bake Special Report - July 2022 - 16
bake Special Report - July 2022 - 17
bake Special Report - July 2022 - 18
bake Special Report - July 2022 - 19
bake Special Report - July 2022 - 20
bake Special Report - July 2022 - 21
bake Special Report - July 2022 - 22
bake Special Report - July 2022 - 23
bake Special Report - July 2022 - 24
bake Special Report - July 2022 - 25
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bake Special Report - July 2022 - 39
bake Special Report - July 2022 - 40
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