bake - Special Report - January 2023 - 8

Now that Boichik and Manresa have set up shop,
Town & Country is a real baking destination, with
the quality and variety that come from makers
who bring excellence to their very specific crafts. "
Jaynelle St. Jean, founder of Pietisserie
item within 60-190 seconds at the
time of order in a smart oven that
uses a precisely tuned combination
of microwave, convection
and infrared baking technologies
to properly heat, brown and crisp
each item and can also serve chilled
foods like salads.
" We are thrilled to partner with
one of the most prominent and innovative
restauranteurs in the food
industry today, " says Benoit Herve,
founder and chief executive officer
of LBX Food Robotics. " Buddy has
very high and specific requirements
for his foods and was not going
to compromise quality for convenience.
Bake Xpress' unique baking
capabilities were able to replicate
the in-restaurant experience to
Buddy's exacting standards. "
Working together
In another creative new project,
Pietisserie, the Oakland bakery on
a mission to bring a " future memory
of pie " to its customers by way of
its unique, pure-butter crust pies,
announced it joined with two of the
most esteemed bakeries in the San
Francisco Bay Area - Boichik Bagels
and Manresa Bread - to create a
baker's row for the holiday season.
From Dec. 17-24, the bakeries
created the opportunity for Palo
Alto consumers to enjoy fabulous
pies, bagels, bread, and pastries, all
at Town & Country Village, 855 El
Camino Real, Palo Alto, Calif.
On the heels of Pietisserie's
currently operational San Ramon
Holiday Shop, and following the
launch of a successful shop launch
at Town & Country Village in 2021,
Pietisserie founder Jaynelle St. Jean
is proud to be in the company of
year-round acclaimed bakers this
year in Palo Alto.
" Palo Alto proved itself to be a
pie-loving town last year, " St. Jean
said. " Now that Boichik and Manresa
have set up shop, Town & Country
is a real baking destination, with
the quality and variety that come
from makers who bring excellence
to their very specific crafts. "
Pietisserie's full menu of more
8
Bake Magazine Digital Special Report 1 | Volume 4 | bakemag.com
MANRESA BREAD/JOHN UNREIN

http://www.bakemag.com

bake - Special Report - January 2023

Table of Contents for the Digital Edition of bake - Special Report - January 2023

bake - Special Report - January 2023 - Intro
bake - Special Report - January 2023 - 1
bake - Special Report - January 2023 - 2
bake - Special Report - January 2023 - 3
bake - Special Report - January 2023 - 4
bake - Special Report - January 2023 - 5
bake - Special Report - January 2023 - 6
bake - Special Report - January 2023 - 7
bake - Special Report - January 2023 - 8
bake - Special Report - January 2023 - 9
bake - Special Report - January 2023 - 10
bake - Special Report - January 2023 - 11
bake - Special Report - January 2023 - 12
bake - Special Report - January 2023 - 13
bake - Special Report - January 2023 - 14
bake - Special Report - January 2023 - 15
bake - Special Report - January 2023 - 16
bake - Special Report - January 2023 - 17
bake - Special Report - January 2023 - 18
bake - Special Report - January 2023 - 19
bake - Special Report - January 2023 - 20
bake - Special Report - January 2023 - 21
bake - Special Report - January 2023 - 22
bake - Special Report - January 2023 - 23
bake - Special Report - January 2023 - 24
bake - Special Report - January 2023 - 25
bake - Special Report - January 2023 - 26
bake - Special Report - January 2023 - 27
bake - Special Report - January 2023 - 28
bake - Special Report - January 2023 - 29
bake - Special Report - January 2023 - 30
bake - Special Report - January 2023 - 31
bake - Special Report - January 2023 - 32
bake - Special Report - January 2023 - 33
bake - Special Report - January 2023 - 34
bake - Special Report - January 2023 - 35
bake - Special Report - January 2023 - 36
bake - Special Report - January 2023 - 37
bake - Special Report - January 2023 - 38
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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