bake - Special Report - January 2023 - 30

2022 delivered
layers of
comfort to the
sweet tooth in
everyone, with
tiramisu and
baklava among
the country's
top dessert
picks. "
Grubhub
Retailers convey a fresh image with creative decorating and presentation.
orders and free delivery, which in
turn helps team members work
when so many businesses have
been forced to close.
What once was a small torta shop
that started with three products
on the menu, now operates seven
locations in the valley. It offers
handmade Mexican delights such
as popsicles, ice cream, sweet bread
and those homemade meals that
with just one taste, " take us on an
instant trip to mom's kitchen. "
An effective way to add sparkle
to your cakes and desserts is to
add sprinkles.
BakeMark's Sprinkelina line
of Sprinkles helps you add a
30
shimmery touch and sweet crunch
to your cakes, donuts, puff pastry,
and other creations.
Currently, there are 147 million
multicultural Americans in the U.S.
This figure is projected to grow
to more than 160 million by 2028.
Multicultural Americans currently
account for 44% of the U.S. population
and by 2028, almost 47% of the
U.S. population will be multicultural.
Delivery orders
Grubhub just dropped its annual
retrospective look at the biggest
national ordering trends and eating
habits of the year in an exciting
report called 2022 Delivered: a year
that delivered so many moments
made better with takeout, all of
which were bundled in layers and
wrapped in comfort.
2022 delivered the burrito in the
no. 1 spot as diners stuck to the
comfort that layered gooey goodness
brought directly to hearts,
bellies, and doorsteps. Jumping all
the way from no. 8 last year, diners
packed their burritos with everything
from sausage and eggs to
guac and sour cream more than 4
million times.
From stacked-up cheeseburgers
to a stack of 60 pizzas (and that's
just for one order), 2022 delivered
a variety of ethnic cuisines this year.
2022 even delivered layers of
comfort to the sweet tooth in
everyone, with tiramisu and baklava
among the country's top dessert
picks, ordered more than 44,000
and 35,000 times each.
Bake Magazine Digital Special Report 1 | Volume 4 | bakemag.com
JOHN UNREIN
http://www.bakemag.com

bake - Special Report - January 2023

Table of Contents for the Digital Edition of bake - Special Report - January 2023

bake - Special Report - January 2023 - Intro
bake - Special Report - January 2023 - 1
bake - Special Report - January 2023 - 2
bake - Special Report - January 2023 - 3
bake - Special Report - January 2023 - 4
bake - Special Report - January 2023 - 5
bake - Special Report - January 2023 - 6
bake - Special Report - January 2023 - 7
bake - Special Report - January 2023 - 8
bake - Special Report - January 2023 - 9
bake - Special Report - January 2023 - 10
bake - Special Report - January 2023 - 11
bake - Special Report - January 2023 - 12
bake - Special Report - January 2023 - 13
bake - Special Report - January 2023 - 14
bake - Special Report - January 2023 - 15
bake - Special Report - January 2023 - 16
bake - Special Report - January 2023 - 17
bake - Special Report - January 2023 - 18
bake - Special Report - January 2023 - 19
bake - Special Report - January 2023 - 20
bake - Special Report - January 2023 - 21
bake - Special Report - January 2023 - 22
bake - Special Report - January 2023 - 23
bake - Special Report - January 2023 - 24
bake - Special Report - January 2023 - 25
bake - Special Report - January 2023 - 26
bake - Special Report - January 2023 - 27
bake - Special Report - January 2023 - 28
bake - Special Report - January 2023 - 29
bake - Special Report - January 2023 - 30
bake - Special Report - January 2023 - 31
bake - Special Report - January 2023 - 32
bake - Special Report - January 2023 - 33
bake - Special Report - January 2023 - 34
bake - Special Report - January 2023 - 35
bake - Special Report - January 2023 - 36
bake - Special Report - January 2023 - 37
bake - Special Report - January 2023 - 38
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