bake - Special Report - January 2023 - 14

We are proud to be a partner with DoorDash's
Accelerator for Local Restaurants because of the
important opportunity to support the Hispanic
restaurateur community in Denver. "
Selene Nestor of the Hispanic Restaurant Association
" When different things pop into
your mind you're usually out and
about running errands. I don't have
time to log into the app and add to
the cart. " - Keisha
" I had gotten everything I needed
but then I forgot two or three items,
and I could get them with just a text.
It's almost as if you have your own
personal shopper. " - Valerie
" Everyone would benefit from
Text to Shop. I love having Walmart
messages pinned at the top of my
message app. It's easy to just add
things...Text to shop is genius. " - Chase
Order fulfillment software
Hobart introduces the FreshXpress™
Omni Channel Order Fulfillment
Software. This solution integrates
omni channel retail orders with fresh
department operations. Orders
for items are deployed directly to
the scale streamlining the order
fulfillment process and increasing
department efficiency. Designed
to be integrated with existing web
infrastructure, the FreshXpress app
is a flexible, intuitive interface that
allows fresh departments to meet
consumer needs even faster.
Grocery stores are continually
developing new ways for customers
to shop more quickly and efficiently.
Fresh departments like deli or meat
often experience long customer
wait times as these areas offer
customized products ordered to
meet consumers' requests. There
are several ways today a customer
can order such as online for curbside
pick-up, delivery or in-store
pick-up or in person with take-anumber
option or kiosk ordering.
Today, retailers use various ways to
manage these electronic orders. The
Hobart solution is the only software
available that will deploy the order
directly to the scale without operator
intervention.
The FreshXpress retail scale app
integrates omni channel retail orders
and streamlines the order fulfillment
process, increasing department efficiency
and improving customer
satisfaction. This means reduced
lines at the counter and all orders
are electronically stored securing
the information.
" Fresh and quick is key to our
customers' success and this new
solution offers fresh departments
greater visibility to incoming
orders. Our new software creates
a streamlined process so operators
are visually notified of the
order and can fulfill in just a few
keystrokes, " says Hobart product
line manager of weigh wrap Sheila
Campbell. " Today's consumer has
many ordering options, and this
new software will take fresh department
order fulfillment to the next
level by eliminating separate devices
and non-value add process steps
so operators can stay focused on
serving customers quickly and
efficiently. "
Designed, created and supported
in the United States, the FreshXpress
software provides an industry
benchmark for fulfillment services.
14
Bake Magazine Digital Special Report 1 | Volume 4 | bakemag.com
DOORDASH
http://www.bakemag.com

bake - Special Report - January 2023

Table of Contents for the Digital Edition of bake - Special Report - January 2023

bake - Special Report - January 2023 - Intro
bake - Special Report - January 2023 - 1
bake - Special Report - January 2023 - 2
bake - Special Report - January 2023 - 3
bake - Special Report - January 2023 - 4
bake - Special Report - January 2023 - 5
bake - Special Report - January 2023 - 6
bake - Special Report - January 2023 - 7
bake - Special Report - January 2023 - 8
bake - Special Report - January 2023 - 9
bake - Special Report - January 2023 - 10
bake - Special Report - January 2023 - 11
bake - Special Report - January 2023 - 12
bake - Special Report - January 2023 - 13
bake - Special Report - January 2023 - 14
bake - Special Report - January 2023 - 15
bake - Special Report - January 2023 - 16
bake - Special Report - January 2023 - 17
bake - Special Report - January 2023 - 18
bake - Special Report - January 2023 - 19
bake - Special Report - January 2023 - 20
bake - Special Report - January 2023 - 21
bake - Special Report - January 2023 - 22
bake - Special Report - January 2023 - 23
bake - Special Report - January 2023 - 24
bake - Special Report - January 2023 - 25
bake - Special Report - January 2023 - 26
bake - Special Report - January 2023 - 27
bake - Special Report - January 2023 - 28
bake - Special Report - January 2023 - 29
bake - Special Report - January 2023 - 30
bake - Special Report - January 2023 - 31
bake - Special Report - January 2023 - 32
bake - Special Report - January 2023 - 33
bake - Special Report - January 2023 - 34
bake - Special Report - January 2023 - 35
bake - Special Report - January 2023 - 36
bake - Special Report - January 2023 - 37
bake - Special Report - January 2023 - 38
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https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
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https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
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