bake Special Report - January 2022 - 16
We should
never forget
that baking
is an art.
Flour is one of
the primary
mediums of
the craft. "
Jeff Yankellow, director of bakery
and food services sales at
King Arthur Baking
and subsequent higher pricing,
a uniform protein level is very
important. However, unvarying
protein level across all grades of
Winter and Spring wheat is the key
to producing an identical product.
The result is the utmost in purity,
consistency, quality and safety -
a standard that's confirmed with
a rigorous evaluation of every
BeneGrain® product sold.
A meticulously controlled germination
process ensures BeneGrain®
performs perfectly - in virtually any
type of grain-based food application.
A sweet way to transform
whole grains, Bay State's sprouting
processes are optimized to maximize
the inherent qualities of whole
grains.
This results in " better for you that's
available for you " whole grain nutrition,
according to Bay State Milling.
The highly controlled process activates
enzymes increasing digestibility
and bioavailability of nutrients
while also delivering consistent
performance and great taste.
" By carefully controlling the
germination process, we can naturally
improve nutrition, performance
and taste. It's a delicious win-win
and a convenient way to satisfy
consumer cravings for healthier
16
options, " explains Colleen Zammer,
senior director, marketing and
product development, Bay State
Milling.
Available in conventional and
organic varieties, BeneGrain® gives
you all the sprouted options you
need for success
* Sprouted Whole Wheat
* Sprouted Brown Rice
* Sprouted Amaranth
* Sprouted Millet
* Sprouted SowNaked Oats
* Sprouted Quinoa
* Sprouted Rye
* Sprouted Sorghum
* Sprouted Blends
Clean labels
Current research indicates that
consumers are emerging from the
COVID pandemic with a restored
commitment to clean labels and
simple ingredients, whether they are
buying baked goods at the bakery,
the box retailer or online, explains
Dave Krishock, Grain Craft bakery
technical support manager.
Bake Magazine Digital Special Report 1 | Volume 3 | bakemag.com
http://www.bakemag.com
bake Special Report - January 2022
Table of Contents for the Digital Edition of bake Special Report - January 2022
bake Special Report - January 2022 - 1
bake Special Report - January 2022 - 2
bake Special Report - January 2022 - 3
bake Special Report - January 2022 - 4
bake Special Report - January 2022 - 5
bake Special Report - January 2022 - 6
bake Special Report - January 2022 - 7
bake Special Report - January 2022 - 8
bake Special Report - January 2022 - 9
bake Special Report - January 2022 - 10
bake Special Report - January 2022 - 11
bake Special Report - January 2022 - 12
bake Special Report - January 2022 - 13
bake Special Report - January 2022 - 14
bake Special Report - January 2022 - 15
bake Special Report - January 2022 - 16
bake Special Report - January 2022 - 17
bake Special Report - January 2022 - 18
bake Special Report - January 2022 - 19
bake Special Report - January 2022 - 20
bake Special Report - January 2022 - 21
bake Special Report - January 2022 - 22
bake Special Report - January 2022 - 23
bake Special Report - January 2022 - 24
bake Special Report - January 2022 - 25
bake Special Report - January 2022 - 26
bake Special Report - January 2022 - 27
bake Special Report - January 2022 - 28
bake Special Report - January 2022 - 29
bake Special Report - January 2022 - 30
bake Special Report - January 2022 - 31
bake Special Report - January 2022 - 32
bake Special Report - January 2022 - 33
bake Special Report - January 2022 - 34
bake Special Report - January 2022 - 35
bake Special Report - January 2022 - 36
bake Special Report - January 2022 - 37
bake Special Report - January 2022 - 38
bake Special Report - January 2022 - 39
bake Special Report - January 2022 - 40
bake Special Report - January 2022 - 41
bake Special Report - January 2022 - 42
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