bake Special Report - January 2022 - 10
dairy alternatives to biodegradable
packaging. "
Below are the key consumer
trends fueling current and future
global growth that point the way
for ADM's innovation, renovation,
and development platforms.
Consumers want to be more
proactive about supporting their
mind and body through a balanced
approach to diet and lifestyle.
While this is a long-term trend, the
recent global pandemic has placed
renewed interest on mental wellbeing,
with many looking for more
effective ways to cope with stress
and anxiety. Wholesome nutrition is
one important way consumers are
looking to support their holistic wellbeing.
In fact, ADM Outside Voice
finds that 37% of global consumers
expect the snacks they eat to
improve their mental well-being.
A f lexi tar ian approach to
in the new year. These insights
are used by the world's leading
consumer brands to fuel product
innovation.
" Consumers today continue to
Consumers are seeking out more clean label
products with delicious flavor.
consumer trends, many of which
impact the flour sector.
Based on in-depth research from
ADM's proprietary Outside VoiceSM
consumer insights platform, ADM
provides a breakdown of each
growth space poised for takeoff
10
navigate a tumultuous environment
that has uprooted every
aspect of their lives, " explains
Brad Schwan, vice president of
category marketing for ADM. " This
has led forward-thinking brands to
develop new solutions purposebuilt
to help consumers establish a
sense of normality for themselves,
their families and their pets. We're
seeing everything from foods, feeds
and beverages that promote gut
health to plant-based meat and
eating has become mainstream
as consumers look to functional,
wholesome, plant-based nutrition
to support healthy, environmentally
friendlier lifestyles. In fact, it is
expected that alternative proteins
will very likely account for 11% of the
total protein market in 2035. This is
being fueled, in part, by COVID-19,
which has accelerated interest in
plant-based, as a health-forward
alternative for consumers who
are paying close attention to their
body's nutritional needs.
Food and beverage brands, in
response, are broadening the landscape
of nutrient-dense plant-based
options for consumers, aiming to
meet their growing demand for
products that are sustainable.
Bake Magazine Digital Special Report 1 | Volume 3 | bakemag.com
COMPANION/KING ARTHUR BAKING
http://www.bakemag.com
bake Special Report - January 2022
Table of Contents for the Digital Edition of bake Special Report - January 2022
bake Special Report - January 2022 - 1
bake Special Report - January 2022 - 2
bake Special Report - January 2022 - 3
bake Special Report - January 2022 - 4
bake Special Report - January 2022 - 5
bake Special Report - January 2022 - 6
bake Special Report - January 2022 - 7
bake Special Report - January 2022 - 8
bake Special Report - January 2022 - 9
bake Special Report - January 2022 - 10
bake Special Report - January 2022 - 11
bake Special Report - January 2022 - 12
bake Special Report - January 2022 - 13
bake Special Report - January 2022 - 14
bake Special Report - January 2022 - 15
bake Special Report - January 2022 - 16
bake Special Report - January 2022 - 17
bake Special Report - January 2022 - 18
bake Special Report - January 2022 - 19
bake Special Report - January 2022 - 20
bake Special Report - January 2022 - 21
bake Special Report - January 2022 - 22
bake Special Report - January 2022 - 23
bake Special Report - January 2022 - 24
bake Special Report - January 2022 - 25
bake Special Report - January 2022 - 26
bake Special Report - January 2022 - 27
bake Special Report - January 2022 - 28
bake Special Report - January 2022 - 29
bake Special Report - January 2022 - 30
bake Special Report - January 2022 - 31
bake Special Report - January 2022 - 32
bake Special Report - January 2022 - 33
bake Special Report - January 2022 - 34
bake Special Report - January 2022 - 35
bake Special Report - January 2022 - 36
bake Special Report - January 2022 - 37
bake Special Report - January 2022 - 38
bake Special Report - January 2022 - 39
bake Special Report - January 2022 - 40
bake Special Report - January 2022 - 41
bake Special Report - January 2022 - 42
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https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2021_01_01
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