bake - September/October 2024 - PAN51

PRODUCT SOLUTIONS FROM BAKEMARK
Product Solutions from BakeMark
TRIGAL DORADO® BIZCOCHO MIX
Our Trigal Dorado® Bizcocho Mix is the perfect choice for
crafting traditional Rosca de Reyes, Pan de Muertos, or Picones.
Its unique blend ensures the soft, rich texture and authentic
flavor that define Hispanic holiday favorites. Developed to
maintain consistency and freshness, it upholds the tradition and
quality that bakers rely on.
For more details, visit www.bakemark.com.
TRIGAL DORADO® DRY FRUIT
For a beautifully traditional Rosca de Reyes, Trigal Dorado®
offers the ideal toppings. Bake-stable ates and citrons from
Trigal Dorado® provide authentic flavor and vibrant colors,
making this holiday bread truly special. Trigal Dorado® helps
create a delicious and visually stunning Rosca, honoring Día de
Reyes's rich tradition.
For more details, visit www.bakemark.com.
TRIGAL DORADO® BOLILLO MIX
Trigal Dorado® Bolillo Mix makes baking easy-just add water
and yeast. Whether for seasoned bakers or novices, this mix
ensures consistently delicious bolillos with a crispy exterior and
soft interior. Perfect for attracting customers seeking the ideal
bolillo, this versatile mix works wonderfully for panecillos and
holiday sweet buns, easily expanding any bakery's offerings.
For more details, visit www.bakemark.com.
WESTCO® SUP-R-CREAM™ CUSTARD FILLING MIX
When it comes to bakery innovation, no one delivers quite like
BakeMark®. Indulge in our new Westco® Sup-R-Crème™ Custard
Filling Mix. Just add ice-cold water, stir, and whip. There are
no limits to its versatility. It's perfect for eclairs, cream puffs,
napoleons, tarts, and cake fillings.
For more details, visit www.bakemark.com.
For more information, contact your BakeMark sales rep, or visit BakeMark on the web at www.bakemark.com
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bake - September/October 2024

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