bake - September/October 2024 - PAN47

PROFILES
S
pecializing in all sizes of tres leches
cakes, Dios Proveedor Bakery offers a
variety of fresh bakery products that
delight customers throughout the New York
City borough of Manhattan and beyond.
" Birthday cakes are very popular for us, "
exclaims Ynosencio Rojas, owner of Dios
Proveedor, which opened in 2019 to rave
reviews from local customers.
Children are delighted to see the
amazing cake designs. Cake slices are
especially popular, allowing customers to
try a wide variety of cake flavors such as
Oreo cake (piled high with fresh whipped
cream and a full-size Oreo cookie on
top) and their famous Cocopiña, which
brings the fresh flavors of coconut and
pineapple into one bite.
On special holidays, such as Thanksgiving
and Christmas, the cake decorators at
Dios Proveedor shine bright with amazing
creations like Thanksgiving turkey cakes
and Santa Claus cakes for Christmas.
Their creative inspiration comes
from BakeMark and their sales rep
Luis Aquino, who visits at least once a
week to ensure the bakery has all the
ingredients and services they need to
continue to prosper. Rojas says they
could never have become so successful
without BakeMark.
The special flavors keep local
customers coming back for more. Fresh
pastries and tarts feature such unique
flavors as prune, guava, sweet corn,
and even sweet potato tarts.
" We specialize in Dominican cakes.
We offer all different sizes, " Rojas points
out proudly.
Beverages are another specialty.
A recent local business review by
Untapped New York heralded Dios
Prodeedor for its fabulous café con
leches. " When it comes to Washington
Heights, " Untapped York wrote of Dios
Proveedor, " bakeries are a go-to spot
for some of the best cafė hits. "
PANADERÍA | OCTOBER 2024
47

bake - September/October 2024

Table of Contents for the Digital Edition of bake - September/October 2024

bake - September/October 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
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https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
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