INTRODUCTORY LETTER CONTENTS English version starts on page 32 32 CONTENTS 32 BREAD & BAKING 34 CAKES & DECORATING 36 FALL FLAVORS 40 BAKERY PROFILES 50 FEATURED RECIPES 51 FEATURED PRODUCTS To download this issue of Panadería Magazine or to see other previous issues, please visit www.bakemark.com. T 34 TASTE OF THE BIG APPLE here is no place like New York City to encounter creative bakery trends such as the proliferation of global flavors (Venezuelan arepas, tornillos with Bavarian cream, guava cheese pasties, and much more), which are influenced by the blossoming Hispanic population in Manhattan and the Bronx. In this issue of BakeMark's Panadería, we examine the latest product inspirations and marketing ideas from innovation operations in New York City. This is most certainly a global city, and panaderías here are influenced heavily by an upsurge in Dominican and other Latin American nationalities, each of whom bring their own unique flavor combinations to the table. BakeMark is committed to innovation and your continued success. We encourage you to contact your local BakeMark Sales Representative and visit www.bakemark. com to learn more about everything BakeMark has to offer. Very Best Regards, Your BakeMark Team 36 4 PANADERÍA | OCTOBER 2024http://www.bakemark http://www.bakemark.com https://twitter.com/bakemark?lang=en https://www.facebook.com/BakeMark-121169454559926/ https://www.instagram.com/bakemark/ https://www.youtube.com/channel/UCDb0GFN_C_3eaBfCvX0WjEQ https://www.linkedin.com/company/bakemarkusa