bake - September/October 2024 - PAN34

CAKES AND DECORATING
GOLDEN
OPPORTUNITY
T
hanksgiving represents a
golden opportunity for
bakeries to showcase their
creativity and attract customers eager
for festive treats. While pies are a
staple and beloved choice, diversifying
your bakery's menu can set you apart
and boost your sales significantly
this fall. BakeMark offers some
innovative and delicious ideas to
complement classic desserts, ensuring
your bakery becomes the go-to spot
for Thanksgiving desserts to ease your
customer's Thanksgiving baking.
At Dyckman Bakery in New York
City, owner Christopher Rojas points
out that cakes are their specialty
and Dominicans are a key customer
segment.
" Cakes are our specialty. We offer
custom cakes and daily cakes, and
tres leches cakes are what people
buy the most, " Rojas shares. " We
pride ourselves on fresh ingredients,
and we have a Dominican touch.
The flavor is unique. The traditional
Mexican tres leches cake has less
sugar and is not as sweet. Ours are
sweeter and are made with more
milk. "
Expand your menu with autumnthemed
cakes and cupcakes, featuring
spices, nuts, and fruits. Spice cakes,
carrot cakes, or apple cinnamon
cupcakes can become instant hits.
BakeMark has all the cake mixes you
need to bring a wide range of fall
flavors to your bakery this month.
34
PANADERÍA | OCTOBER 2024

bake - September/October 2024

Table of Contents for the Digital Edition of bake - September/October 2024

bake - September/October 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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