BREAD AND BAKING DOMINICAN Bread T 32 PANADERÍA | OCTOBER 2024 he profound influence of Dominican baking can be immediately witnessed at notable panaderías located in Bronx and Manhattan in New York City. Felix Herrera, owner at 5 Estrella Bakery in the Bronx, shares how they start producing 1¼-pound loaves of large teleras that customers eagerly await to buy in bulk quantities. Pan de Agua is a local favorite among customers at 5 Estrella, which has established itself over nearly two decades in business