bake - September/October 2024 - PAN31

SOLUCIONES CON PRODUCTOS DE BAKEMARK
Soluciones con Productos de BakeMark
TRIGAL DORADO® BIZCOCHO MIX
Nuestra mezcla Trigal Dorado® Bizcocho Mix es la opción
perfecta para elaborar la tradicional Rosca de Reyes, el Pan
de Muertos o los Picones. Su composición única garantiza la
rica textura suave y el sabor auténtico que definen los gustos
favoritos de las fiestas hispanas. Desarrollada para rendir
consistencia y frescura, mantiene la tradición y la calidad en
las que confían los panaderos.
Para obtener más detalles, visite www.bakemark.com.
TRIGAL DORADO® DRY FRUIT
Para su tradicional Rosca de Reyes, Trigal Dorado® ofrece
las mejores coberturas. Estables para el horneo, los ates
y acitrones de Trigal Dorado® brindan sabor auténtico
y colores vibrantes, lo que hace que este pan festivo sea
realmente especial. Trigal Dorado® ayuda a crear una
Rosca deliciosa y visualmente impactante en honor a la rica
tradición del Día de los Reyes.
Para obtener más detalles, visite www.bakemark.com
TRIGAL DORADO® BOLILLO MIX
La mezcla Trigal Dorado® Bolillo Mix facilita la preparación
de bolillos-sólo tiene que agregar agua y levadura. Para
panaderos con experiencia o novatos, esta mezcla garantiza
consistencia en cada tanda y deliciosos bolillos con un exterior
crujiente y un interior suave. Perfecta para atraer a los clientes
que buscan el bolillo ideal, esta mezcla versátil funciona
de maravilla para panecillos y bollos dulces navideños,
ampliando fácilmente la oferta de cualquier panadería.
Para obtener más detalles, visite www.bakemark.com.
WESTCO® SUP-R-CREAM™ CUSTARD
FILLING MIX
Cuando se trata de la innovación en panadería, nadie iguala a
BakeMark®. Deléitese con nuestra nueva mezcla para relleno
de natilla Westco® Sup-R-Crème™ Custard Filling Mix. Sólo
agregue agua helada, revuelva y bata. No hay límites en su
versatilidad. Es perfecta para éclairs, pasta de hojaldre rellena
de nata, napoleones, tartas y rellenos para pastel.
Para obtener más detalles, visite www.bakemark.com.
Para más información, contacte a su representante de BakeMark o visite nuestra página www.yourbakemark.com
OCTUBRE 24 | PANADERĺA
31
http://www.bakemark.com http://www.bakemark.com http://www.bakemark.com http://www.bakemark.com http://www.yourbakemark.com

bake - September/October 2024

Table of Contents for the Digital Edition of bake - September/October 2024

bake - September/October 2024 - Intro
bake - September/October 2024 - 1
bake - September/October 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
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http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
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