bake - September/October 2024 - PAN24
innovadoras para productos nuevos.
" BakeMark es el mejor, " dice Nelly con
orgullo. " El negocio va muy bien. Todos los
días hay mucho trabajo. La gente aquí nos
conoce desde hace mucho tiempo. "
Bizcocho dominicano, pasteles tres
leches y muchos más son las especialidades
en este local favorito del Bronx, junto con
sándwiches como los sándwiches cubanos o
los de jamón y queso.
Especialmente para las fiestas, Marinell
Bakery es un destino popular para los
lugareños que buscan los mejores pasteles
y repostería para eventos en casa. Incluso
hacen pay de manzana para las fiestas de
otoño e invierno, incluyendo el Día de
Acción de Gracias y la Navidad.
" Estamos muy orgullosos de nuestro
éxito y se lo debemos a nuestros clientes, "
dice Nelly.
NUEVO HORNO ROTATIVO
Con panel digital programable. 99
programas/recetas.
Con y sin vapor, para bolillos, teleras,
panes dulces, pasteles, etc.
NUEVA BOLILLERA DOBLE CANAL
DOSIFICADOR DE RELLENOS
MODELOS:
Dosifi cador de Rellenos con Pedestal
Dosifi cador de Rellenos de Mesa
Uso Planeado*
* fuera de estas especifi caciones
es indispensable consultar a I+D,
mediante la Planilla de Pedidos
del equipo, las características de
la masa y el producto a fabricar.
El Dosifi cador de Rellenos es una máquina diseñada para
trabajar con rellenos dulces o salados que posean sólidos
en suspensión (cubos de jamón, queso, carne, etc.
de 10mm x 10mm), como cremas con chips de chocolate,
frutas en cubos, nueces, pasas de uva, etc.
Capacidad productiva 60 dosifi caciones por minuto.
Rango por dosifi cación* puede aumentar el número de depósitos. 20 - 130 g
aproximadamente. Este rango se ve afectado por el tipo de
producto que se desee dosifi car.
* En caso de ser necesario
dosifi car mayor cantidad se puede
aumentar el número de depósitos.
Horas de trabajo
recomendadas
Doble turno de trabajo. Cuidando siempre el mantenimiento
y limpieza sugerido.
Accionamiento del Dosifi cador fi jo: Accionamiento por Pedalera
dosifi cador
Capacidad de la tolva 28 Kg
Presión de trabajo 6 a 8 BAR / 87 a 116 PSI
24
OCTUBRE 2024 | PANADERÍA
Dosifi cador fl exible: Accionamiento desde manillar
Argencal Inc.
Address: 18715 Delight St. Canyon Country, Ca. 91351
Cell Ph English/Spanish 661-212-8683
argencalequipment@gmail.com * www.argencal.com
Financing available / Pregunte por fi nanciacion.
Puede hacer desde un sub sandwich loft a mini
baguette, rancho o dinner roll y bolillos. Puede
pesar, cortar y armar desde 2 a 12 onzas. Estos son
los benefi cios de formar varios y distintos
productos con un solo equipo para distintos
mercados y necesidades.
BREAD MOLDER FORMER
4 ft. 10 inch.
4 ft.
1ft. 9 inch.
3ft. 9 inch.
http://www.argencal.com
bake - September/October 2024
Table of Contents for the Digital Edition of bake - September/October 2024
bake - September/October 2024 - Intro
bake - September/October 2024 - 1
bake - September/October 2024 - 2
bake - September/October 2024 - 3
bake - September/October 2024 - 4
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https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
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