bake - September/October 2024 - PAN18

100
AÑOS
CONSISTENCIA
de CALIDADy
Descubra la
Diferencia de North Dakota
Llame al 1-800-538-7721
www.ndmill.com
CERTIFICADO POR EL FSSC 22000
" La fruta fresca es muy importante para nosotros, " afirma Rojas.
" Las personas de todas las razas quieren comprar nuestros pasteles
tres leches. "
Las rebanadas de pastel también son cada vez más populares
entre sus clientes, ya que la gente busca golosinas individuales para
ocasiones diarias. Sus rebanadas de pastel vienen en una variedad
de opciones que incluyen tres leches, dulce de leche, guayaba, fresa
y piña.
" Las rebanadas de pastel son muy populares, " explica Rojas. " A la
gente le encanta disfrutar el sabor que ofrece un pastel grande. "
Además de pasteles, a los consumidores de la ciudad de Nueva
York les encanta visitar la panadería para comprar pastelería para el
desayuno y productos exclusivos como los pastelitos dominicanos,
que vienen en una variedad de sabores, incluyendo pollo, carne
molida o queso.
Las empanadas de guayaba y queso crema son otro de los
favoritos entre los clientes de Dyckman Bakery.
" También hacemos budín de pan, pastel de zanahoria y pan
de maíz para los clientes que aman los sabores auténticos que
tenemos, " dice Rojas.
18
JUNIO 20 | PANADERÍA

http://www.ndmill.com

bake - September/October 2024

Table of Contents for the Digital Edition of bake - September/October 2024

bake - September/October 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
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http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2017_10_01
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