bake - September/October 2024 - 50

mitment and passion for culinary excellence, " said Sarah Hickey,
Dawn's vice president of marketing. " She plays a pivotal role in
providing Dawn Foods' best-in-class expertise that our customers
know and depend on. "
Trimmer's induction into the American Academy of Chefs underscores
her significant contributions to the culinary industry and
reaffirms Dawn Foods' commitment to fostering talent and promoting
excellence.
Trimmer was previously honored with the esteemed American
Culinary Federation (ACF) Pastry Chef of the Year Award 2022 by
the Michigan Chefs de Cuisine chapter of ACF. The award recognizes
her passion for the craft, her distinguished reputation in the
pastry field, and her dedication to educating others by sharing her
skills and knowledge.
FOODSERVICE OPPORTUNITIES
" The tours of California Giant's blueberry operations transformed
my perspective. Witnessing the dedication and innovation across all
farm sizes, from small family-run operations to large-scale producers,
provided an invaluable understanding of the tremendous effort
that goes into every berry, " said Sam Blackburn, senior technical
culinary support manager with Sodexo's Operational Excellence
Team. " This appreciation will influence my approach to incorporating
California Giant berries into my dishes, allowing me to
showcase their high-quality products and the effort that goes into
bringing them from field to table. "
AWARD WINNER
Key influencers in the bakery universe continue to have a profound
influence on pivotal trends. Dawn Foods, a leading global manufacturer
and distributor of bakery ingredients, recently announced the
induction of Melissa Trimmer, CEPC®, AAC and Corporate Executive
Chef and Senior Director of Culinary into the American Academy
of Chefs (AAC), the honor society of the American Culinary
Federation (ACF). Trimmer was inducted into the AAC at a private
dinner and reception at the ACF National Convention in Phoenix.
The American Academy of Chefs (AAC) represents the highest
standards of professionalism in the organization, society and industry.
Becoming an AAC Fellow is the culmination of achievements
throughout a successful culinary career. The AAC's mission is to
promote culinary education through mentoring, awarding scholarships
to aspiring students and providing grants to professional chefs
seeking to advance their careers.
" This well-deserved recognition underscores Melissa's com50
2024
FALL CAKES
Major foodservice chains are pushing the creative envelope, as
well. The French Workshop is uniquely situated to meet the rising
demand within the niche industry, providing franchisees the opportunity
to introduce a new and desirable culinary experience to their
communities. With a menu that caters to various dayparts, including
fan favorites like the Crème Brûlée Cheesecake topped with raspberry
preserves.
The French Workshop, a popular bakery-cafe chain rooted in the
authenticity of the pastry shops and bakeries of Paris, has recently
announced plans to begin franchising to bring its traditional French
offerings to neighborhoods throughout the U.S. The brand will be
" The decision to franchise was the
result of several years of planning. "
Graham Buckley, vice president of franchising, The French Workshop
opening its fifth company-owned location by the end of 2024 in
the burgeoning area of Astoria, NY, as they continue their growth
journey.welcoming atmosphere. Customers can view pastry chefs
crafting these delicious items on-site, creating a memorable experience
for each guest. The French Workshop's track record of success
has made them a proven powerhouse in the booming $17.1 billion
U.S. industry.
" The decision to franchise was the result of several years of
planning, involving extensive and proactive preparation, " said
Graham Buckley, vice president of franchising. " We prioritized
establishing the necessary infrastructure and resources, both operational
and technological, to support this major initiative and
our franchise partners. We've witnessed the firsthand embrace
and loyalty from our existing guests in the communities we're
fortunate to be a part of, and we look forward to replicating that
success with our franchise partners in new markets across the
country. "
DAWN FOODS
bake - September/October 2024

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