Reduce the impact of fluctuating egg prices. Our new technology protects bakers from the volatility of the egg market and maintains the quality of finished products by replacing up to 50 percent of liquid whole eggs in premium crème cakes and muffins. For customized and traditional baking process solutions and collaborative customer service, you can count on AB Mauri. abmna.com · 1.800.772.3971 ©2024 AB Mauri Food Inc.http://www.abmna.com