bake - September/October 2024 - 34
menu, including the coffee bun, which features a
milk bread bun with coffee pastry cream and a
coffee cookie topping. Another item that wowed
those in attendance at the tour was the chili crisp
scone, made with sharp white cheddar, scallions
and chili crisp.
Q is a Taiwanese culinary term used to describe
the sought-after bouncy, springy and elastic texture
of handmade noodles, mochi, tapioca pearls in boba
tea and rice cakes. It's a texture that is beloved in
Taiwanese and Chinese cultures, describing both
sweet and savory foods. Saying something is Q is
equivalent to the compliment of " not too sweet. "
A reason to celebrate every day
In the busy world of retail baking, businesses have
often waited for the big holidays such as Christmas,
Hanukkah and Valentine's Day to showcase special
offerings. However, in recent years, there's a change
in the United States when it comes to celebrating
holidays.
Brighten their day
Make your distinctive colors shine bright and last
for days, with brilliant and resilient Flavor Right
toppings and icings.
Watch and learn how easy it is to create
vibrant, buttercream-style designs, pipe rich
textured flowers, and whip up fresh fillings
in our new Mix Masters video series.
34 < SEP-OCT 2024 | bakemag.com
/flavorrightfoods |
BRIAN AMICK
https://www.facebook.com/FlavorRightFoods/
https://www.youtube.com/user/flavorright
bake - September/October 2024
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