bake - September/October 2024 - 33
That being said, for businesses like Zingerman's which
have implemented it effectively and maintained that to
a high level, it can be extremely rewarding.
Not too sweet
In addition to the Roadshow's second-day visits to
Zingerman's Bakehouse and Sweet Heather Anne (which
specializes in artistic wedding and milestone event cakes),
one of the stops on the bakery tour was Q Bakehouse &
Market. This neighborhood Asian-American bakery and
market nestled on the west side of Ann Arbor offers
small batch pastries, cakes and prepared food made
by hand with seasonal ingredients.
Rachel Liu Martindale is a Taiwanese-Chinese American
and University of Michigan alum who has a degree in
engineering. Suffering from burnout in the corporate
world, the self-taught baker left her job to pursue her
passions in the food and beverage industry.
After completing an internship at Sweet Heather Anne,
Martindale made her first professional cake in the spring
of 2017, and thus her business Milk + Honey was born.
For a few years it was a side business, which turned into
weekly pop-ups in downtown Ann Arbor, before eventually
settling in to its first commercial location in Milan,
Mich. in January 2020 - right before the world changed.
Milk + Honey weathered the storm of the COVID-19
pandemic, and after five years in business, it rebranded to
Q Bakehouse & Market, keeping the cakes and expanding
to offer Asian-inspired pastries and foods to reflect
Martindale's heritage. There are many standouts on the
Dough Processing
Equipment
Performance you can rely on
SDR-400
Compact Table Top Bread Moulder
MANUFACTURERS OF DOUGH
PROCESSING EQUIPMENT SINCE 1946
somerset@smrset.com * 800-772-4404 * 978-667-3355
For more information on our full line of dough rounders,
dough rollers and other equipment visit www.smrset.com
This moulder is Ideal for Challah, Hot Dog Buns, Specialty Breads,
Dinner Rolls, Bolillos, Cuban Bread, Sub Rolls, Breadsticks, Pretzels,
Baguettes and more.
Model CDR-170
Breads up to 15 "
Interchangeable pressure plate
from 6 " (15.3cm) to 14 " (35.6cm)
Model CDR-250
Breads up to 20 "
Interchangeable pressure plate
from 6 " (15.3cm) to 19 " (48.3cm)
bakemag.com | SEP-OCT 2024 > 33
Dough Rounder
This heavy duty rounder is perfect
for Pizza, Tortillas, Roti, Pita Bread,
Chipote and Ethnic Foods.
Produces 7,200 dough balls per hour in
sizes from 0.5 oz., to over 40 oz. Creates
airtight balls with uniform round shape
& size. It's compact size and low profile
allows for simple, one person operation.
BRIAN AMICK
http://www.smrset.com
bake - September/October 2024
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bake - September/October 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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