bake - September/October 2024 - 29
and exceptional service at breakfast - two hallmarks of
the Hampton experience.
Known for popularizing the fresh, baked-by-guests
Belgian waffle as part of its free hot breakfast, Hampton
by Hilton continues to lead the breakfast scene.
The newly appointed Waffle Bosses will serve as breakfast
ambassadors, representing Hampton's beloved
breakfast experience. Over the coming year, the Waffle
Bosses will share their expertise through tips, tricks, and
recipes, inspiring guests to enhance their waffle creations
both during their stays and at home.
They will also feature in upcoming content, events, and
promotional activities, spreading Hampton's renowned
service-with-a-smile globally.
Earlier this summer, they traveled to London to film
with Paris Hilton, and this exclusive content will be
available on Hampton's social media channels in the
coming weeks.
" At Hampton by Hilton, our unwavering commitment
to exceptional hospitality is reflected in every detail
of the guest experience. From our complimentary hot
breakfast to the warm, welcoming service our team
members passionately deliver to every guest, " said
Shruti Gandhi Buckley, senior vice president and brand
leader, Hampton by Hilton.
" We strive to deliver a stay that feels truly special. Our
Waffle Bosses and breakfast attendants are a testament
to this dedication, bringing a touch of magic to each
morning with their creative mastery of our signature
and seasonal waffles, further enhancing our brand's
reputation as a breakfast innovator. "
The Waffle Bosses
from Hampton by
Hilton include pop
star Paris Hilton who
promote the new
breakfast options.
CELEBRATEWITHFLAVOR!
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Pies areagift for the whole
familythis holidayseason!
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bakemag.com | SEP-OCT 2024 > 29
HAMPTON INN BY HILTON
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bake - September/October 2024
Table of Contents for the Digital Edition of bake - September/October 2024
bake - September/October 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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