bake - September/October 2024 - 26
100
YEARSof...
combines simple operation with a premium product. Offering
an easy-to-follow and scalable business model, franchisees
benefit from access to training, support, and resources to aim
for expedited business growth, maximize the potential for
success, and work towards a great work-life balance.
The investment to open a Le Macaron location ranges from
$91,730 to $454,000 with costs varying based on factors such
as location and model. Delicious menu items, coupled with
welcoming and caring staff, make Le Macaron a wholesome
specialty retail cafe for customers, and an exciting option for
franchise partners.
New flavors
Dawn Foods, a global leader in bakery ingredients, has added
three new flavors to its frozen ready-to-finish donut product
line: Apple Crisp, Birthday Cake, and Cherry. These new products
round out the line with more than 20 varieties and are
now available for order from Dawn Foods.
The ready-to-finish donuts are made with Dawn Majestic®
Cake Donut Mix, an industry standard known for its superior
performance. The new flavors are seasonally inspired - Apple
Crisp for the fall and Cherry for late winter and early spring -
yet all three are versatile enough to be customized and served
year-round. With over 100 years of experience, Dawn Foods
products deliver consistent quality and flavor variety, helping
bakeries stand out from the competition.
Dawn Majestic® Apple Crisp Flavored Cake Donut: This donut
offers a mild cinnamon-apple flavor profile with apple bits,
delivering a well-balanced taste experience.
Dawn Majestic® Birthday Flavored Cake Donut: Reminiscent of
a classic white cake with rainbow sprinkles, this donut captures
the birthday cake experience. It can be enjoyed plain, iced, or
glazed for an instant celebration.
26 < SEP-OCT 2024 | bakemag.com
RICH PRODUCTS
http://www.bakemag.com
bake - September/October 2024
Table of Contents for the Digital Edition of bake - September/October 2024
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
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https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
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