bake - September/October 2024 - 24

filled with almond cream and apricot jam, topped with
poached pears and toasted almonds.
New locations
Le Macaron French Pastries, a leading French pastry
and macaron franchise in the United States, is excited to
announce a new franchise partner in the Denver area. Le
Macaron is targeting Colorado for growth as it continues
its expansion nationwide. As the demand for authentic
and quality desserts increases, Le Macaron is actively
seeking additional franchisees to join its family and allow
more communities to try authentic French pastries.
" As we continue to grow, we're focusing on markets
where consumers are driving demand for elevated
desserts and experiences, " says Rosalie Guillem,
co-founder of Le Macaron French Pastries. " We believe
Colorado has an ideal mix of communities, and a vibrant,
growing population. We're looking forward to bringing
Le Macaron to Colorado and building on the success
we've seen in other regions across the country. "
Founded by Rosalie Guillem and her daughter Audrey
Saba, Le Macaron French Pastries brings the roots of
French patisseries to the United States. After leaving
France and founding the first location in Sarasota, Fla.,
the brand has grown nationwide with 64 locations open
and an additional 11 under construction.
The elegant specialty retail cafe offers an authentic
Pumpkin Spice Latte, alongside a variety of seasonal
cocktails, beverages, merchandise, and food.
The fall Starbucks Reserve® menu features a variety
of new and returning pumpkin spice and fall-flavored
crowd-pleasers, from a sweet treat to a savory snack.
The new Pumpkin Croffle is a croissant and waffle
hybrid paired with a sweet pumpkin and white chocolate
ganache and crunchy, candied pumpkin seeds.
Available exclusively at the Starbucks Reserve® Empire
State Building store for a limited time, it will soon come
to all Starbucks Reserve stores.
Welcoming back a fan-favorite, the Pumpkin Spice
Cake is topped with caramel sauce, toasted pumpkin
seeds and a Princi chocolate medallion.
The new Pear and Almond Tart enables customers
to indulge in the flavors of fall with this sweet tart shell
24 < SEP-OCT 2024 | bakemag.com
taste of French culture through an array of macarons,
pastries, gelatos, and coffees. Their simple operations,
including a centralized confectionary, allow convenience
and ease to franchisees while also providing quality and
consistency of product. Le Macaron French Pastries
sets itself apart in the industry with its commitment to
exceptional customer care and truly authentic products,
inviting customers to indulge in the pleasure of French
baked goods.
" With over 60 locations, 15 years in operation, and 2
million macarons made each year, our size and scale really
showcase our success, " Guillem says. " We are dedicated
to providing our franchisees with comprehensive support
and training to set them up for success. We look forward
to finding more franchisees in Colorado and continuing
to build the brand and the Le Macaron family. "
The bakery and confectionery industry have been
experiencing remarkable growth in recent years and is
currently at $960 billion with a growth rate of over 5%
each year. For those looking to bring an established
concept to their community, Le Macaron French Pastries
LE MACARON
http://www.bakemag.com
bake - September/October 2024

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