Bake Redbook 2021 - 98
WHOLESALE BAKERIES
* Indicates association with wholesale bakeries HQ
Indiana
MICHIGAN CITY
*Hearthside Food Solutions, LLC
502 W. Hwy. 20
Michigan City, IN 46360
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Crackers, Snack cakes
MORRISTOWN
*Klosterman Baking Co.
2618 US 52
Morristown, IN 46161
(765) 763-6114; (800) 428-6536
info@klostermanbakery.com
www.klostermanbakery.com
Product manager - Chad Gorrell
Employees: 114
Rail siding: No
This location is: Plant only
Bakery foods produced: Buns/
soft rolls
OSSIAN
Heyerly's Bakery
107 N. Jefferson St.
Ossian, IN 46777
(260) 622-4196
President - Ronald Heyerly
Sales: $300,000 - 500,000
Employees: 20 - 49
Bakery foods produced: Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, White pan bread
PLYMOUTH
*Pretzels, Inc.
2910 Commerce St.
Plymouth, IN 46563
(574) 941-2201; (800) 456-4838
info@pretzels-inc.com
www.pretzels-inc.com
Plant manager - El Alyoune
Bulk: Flour
Rail siding: No
Type: Branded, Private label
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
PORTLAND
*Tyson's Mexican Original
1355 W. Tyson Rd.
Portland, IN 47371
(260) 726-1695
www.tyson.com
Type: Branded, Private label
Bakery foods produced:
Tortillas/tacos
98 REDBOOK 2021
RAMSEY
Ramsey Popcorn Co., Inc.
5645 Clover Valley Rd. N.W.
Ramsey, IN 47166
(812) 347-2441
www.cousinwillies.com
President - Wilfred Sieg
VP, purchasing - Steve Wetzel
Type: Branded, Private label
Bakery foods produced: Snacks
RENSSELAER
*White Castle System, Inc.
809 N. Melville
Rensselaer, IN 47978
(219) 866-4631
duncans@wcs-e.com
www.whitecastle.com
Manager - Bill Grigson
Sales: $10 million
Employees: 42
Route trucks: 5
Transport trucks: 5
Bakery foods produced: Buns/
soft rolls
RICHMOND
*Richmond Baking Co.
(Mailing address: P.O. Box 698
Richmond, IN 47375)
520 N. Sixth St.
Richmond, IN 47374
(765) 962-8535
info@richmondbaking.com
www.richmondbaking.com
President - Bill Quigg
Sales: $5 - 10 million
Employees: 160
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker
Bakery foods produced: Bakery
mixes, Cookies, Crackers
ROCHESTER
Prairie Mills Products
401 E. Fourth St., P.O. Box 97
Rochester, IN 46975
(574) 223-3177
jcory@prairiemills.com
www.prairiemills.com
CEO; Managing director -
John Cory
Sales: $50 million
Employees: 100
Bulk: Flour
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
Bakery foods produced:
Bakery mixes
VINCENNES
*Lewis Bakeries, Inc.
(Lewis-Vincennes, Inc.)
2792 S. Old Decker Rd.
Vincennes, IN 47591
(812) 886-6533
info@lewisbakeries.net
www.lewisbakeries.net
Bulk: Flour
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Danish,
Donuts (cake/yeast), Muffins
WINCHESTER
Wick's Pies, Inc.
217 Greenville Ave., P.O. Box 268
Winchester, IN 47394
(765) 584-8401; (800) 642-5880
wickspies@wickspies.com
www.wickspies.com
President - Michael Wickersham
Sales manager -
Marsha Wickersham
Marketing manager -
Dylan Wickersham
Sales: $10 million
Employees: 55
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Route trucks: 2
Type: Branded, Foodservice,
Private label
This location is: Headquarters/plant
Bakery foods produced: Frozen
dough, Pies (fried/baked)
Other: Frozen pies
IOWA
BURLINGTON
*Shearer's Foods, LLC
3000 Mt. Pleasant St.
Burlington, IA 52655
(319) 208-5800
www.shearers.com
Plant director - John Schmidt
Employees: 745
Type: Co-manufacturing
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
CARLISLE
*General Mills, Inc.
(Avon)
6101 S.E. 52nd St.
Carlisle, IA 50047
(515) 262-9353
www.generalmills.com
Type: Branded
Bakery foods produced:
Bakery mixes
*Joy Cone Co.
1790 21st St. S.W.
Le Mars, IA 51031
(712) 548-4422
support@joycone.com
www.joycone.com
Employees: 268
Bakery foods produced: Ice cream
cones/wafers
CEDAR RAPIDS
*General Mills, Inc.
4800 Edgewood Rd. S.W.
Cedar Rapids, IA 52404
(319) 396-8000
www.generalmills.com
Bakery foods produced: Cereal
*The Quaker Oats Co.
(Mailing address: P.O. Box 1848
Cedar Rapids, IA 52406)
418 Second St. N.E.
Cedar Rapids, IA 52401
(319) 362-3121
www.quakeroats.com
Employees: 1,125
Bakery foods produced: Cereal
*TreeHouse Foods
601 16th St. N.E.
Cedar Rapids, IA 52402
(319) 364-9161
info@treehousefoods.com
www.treehousefoods.com
Employees: 156
Type: Private label
Bakery foods produced: Cereal
CLIVE
*Reames Foods, Inc.
(Lancaster Colony Foods)
8665 Harbach Blvd.
Clive, IA 50325
(515) 309-5209
www.reamesfoods.com
Type: Branded, Foodservice,
Private label
Bakery foods produced: Pasta
DUBUQUE
*Bimbo Bakeries USA
(Grupo Bimbo)
25 Main St., P.O. Box 446
Dubuque, IA 52001
(563) 583-5791
www.bimbobakeriesusa.com
Plant manager - John Schmidt
Employees: 124
Transport trucks: 25
Type: Branded, Private label
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
LE MARS
*Joy Cone Co.
2375 Industrial Rd. S.W.
Le Mars, IA 51031
(712) 548-4422
support@joycone.com
www.joycone.com
Employees: 268
Bakery foods produced: Ice cream
cones/wafers
NORTH LIBERTY
*Cole's Quality Foods, Inc.
1420 Progress St.
North Liberty, IA 52317
(319) 665-3131
info@coles.com
www.coles.com
Bakery foods produced:
Breadsticks, Snacks, Variety bread,
White pan bread
PELLA
Jaarsma Bakery, Inc.
727 Franklin St.
Pella, IA 50219
(641) 628-2940
sales@jaarsmabakery.com
www.jaarsmabakery.com
Co-owner - Dave Balk
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
SIOUX CITY
Jolly Time Pop Corn
One Fun Place, P.O. Box 178
Sioux City, IA 51102
(712) 239-1232
tracyb@jollytime.com
www.jollytime.com
President - Garrett Smith
Type: Branded
Bakery foods produced: Snacks
ST. ANSGAR
*Grain Millers (Iowa), Inc.
605 Grain Millers Dr., P.O. Box 399
St. Ansgar, IA 50472
(641) 713-4801; (800) 232-6287
kris.nelson@grainmillers.com
www.grainmillers.com
Plant manager - Tony Mayer
Type: Private label
Bakery foods produced: Bakery
mixes, Breading/croutons
http://www.joycone.com
http://www.hearthsidefoods.com
http://www.cousinwillies.com
http://www.generalmills.com
http://www.lewisbakeries.net
http://www.quakeroats.com
http://www.coles.com
http://www.whitecastle.com
http://www.klostermanbakery.com
http://www.wickspies.com
http://www.treehousefoods.com
http://www.jaarsmabakery.com
http://www.reamesfoods.com
http://www.richmondbaking.com
http://www.bimbobakeriesusa.com
http://www.jollytime.com
http://www.shearers.com
http://www.pretzels-inc.com
http://www.prairiemills.com
http://www.grainmillers.com
http://www.joycone.com
http://www.generalmills.com
http://www.tyson.com
Bake Redbook 2021
Table of Contents for the Digital Edition of Bake Redbook 2021
Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com