Bake Redbook 2021 - 97

WHOLESALE BAKERIES
Indiana
* Indicates association with wholesale bakeries HQ
CraftMark Bakery, LLC
5202 Exploration Dr.
Indianapolis, IN 46241
(317) 548-3929
info@craftmarkbakery.com
www.craftmarkbakery.com
CEO - Ahmad Hamade
Bakery foods produced:
Flatbread/pita, Frozen dough
*Harlan Bakeries, LLC
404 S. Kittey Ave.
Indianapolis, IN 46219
(317) 272-3600; (800) 435-2738
sales@harlanbakeries.com
www.harlanbakeries.com
President - Hugh Harlan
Employees: 25
Type: Private label
This location is: Plant/office
Bakery foods produced: Cookies,
Muffins, Tortillas/tacos
*Hostess Brands, LLC
2929 N. Shadeland Ave.
Indianapolis, IN 46219
(317) 693-2300
www.hostessbrands.com
Plant manager - Brandyn Feller
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Muffins, Snack cakes, Sweet goods
*The Kroger Co.
(Indianapolis Bakery)
6801 English Ave.
Indianapolis, IN 46219
(317) 322-5000
regina.kopera@kroger.com
www.kroger.com
Plant manager - Regina Kopera
Sales: $65.5 million
Employees: 225
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Bread/cake
Bakery foods produced: Buns/soft
rolls, Tortillas/tacos
JEFFERSONVILLE
*Campbell Snacks
125 Peacely St.
Jeffersonville, IN 47130
(812) 283-3528
www.campbellsoupcompany.com
Employees: 100 - 249
Type: Branded
This location is: Plant only
Bakery foods produced:
Tortillas/tacos
LA PORTE
*Alpha Baking Co.
360 Fail Rd.
La Porte, IN 46350
(219) 324-7440
contact@alphabaking.com
www.alphabaking.com
Plant manager - Bill Kaminski
Sales: $80 million
Employees: 300
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Route trucks: 30
Transport trucks: 20
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Lewis Bakeries, Inc.
(Bonnie Baking Co., Inc.)
800 Boyd Blvd., P.O. Box 426
La Porte, IN 46350
(219) 362-4561
info@lewisbakeries.net
www.lewisbakeries.net
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
LEBANON
*Maplehurst Bakeries, LLC
152 S. Mt. Zion Rd.
Lebanon, IN 46052
(765) 485-2660
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Cake
(sheet/layer)
LOWELL
*Aunt Millie's Bakeries
(Lowell Bakery)
790 W. Commercial Ave.
Lowell, IN 46356
(219) 224-3508
customerservice@auntmillies.com
www.auntmillies.com
Plant manager - Kinsley Fry
Employees: 60
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Transport trucks: 8
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
MARION
*Cafe Valley Bakery, Inc.
3701 S. Adams St.
Marion, IN 46953
(765) 674-3363; (623) 866-7765
cve-custserv@cafevalley.com
www.cafevalley.com
CEO - Brian Owens
Bakery foods produced: Cake
(sheet/layer), Croissants,
Muffins, Sweet goods
VEGETABLE OILS
BAKING RELEASE
AGENTS
CUSTOM BLENDS
LECITHIN
BREAD | NUTRITIONAL BARS
TORTILLAS | AND MORE
275 USG IBC TOTE
55 GAL DRUM 5 GAL PAIL 1 GAL JUG
FTL (FULL TANK LOAD)
HTL (HALF TANK LOAD)
1-888-516-8881 * WWW.MAVERIKOILS.COM
2021 REDBOOK 97
http://www.craftmarkbakery.com http://www.kroger.com http://www.alphabaking.com http://www.harlanbakeries.com http://www.westonfoods.ca http://www.cafevalley.com http://www.campbellsoupcompany.com http://www.hostessbrands.com http://www.lewisbakeries.net http://www.auntmillies.com http://WWW.MAVERIKOILS.COM

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com