Bake Redbook 2021 - 93

WHOLESALE BAKERIES
Illinois
* Indicates association with wholesale bakeries HQ
*Bimbo Bakeries USA
(Grupo Bimbo)
1801 W. 31st Place
Chicago, IL 60608
(773) 376-4444; (800) 621-8555
www.bimbobakeriesusa.com
Plant manager -
Leonard Kasmierczak
Employees: 114
Bakery foods produced: Buns/soft
rolls, English muffins
*Bridgford Foods Corp.
1415 W. 44th St.
Chicago, IL 60607
(312) 733-0300
info@bridgford.com
www.bridgford.com
Plant manager - Baron Bridgford
This location is: Plant only
Bakery foods produced: Snacks
*Crestone Group Baking
Companies, LLC
2711 W. George St.
Chicago, IL 60618
(760) 444-9800; (773) 463-0665
info@crestone-group.com
www.crestone-group.com
Sales: $8 million
Employees: 35
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, English muffins,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
Dinkel's Bakery, Inc.
3329 N. Lincoln Ave.
Chicago, IL 60657
(773) 281-7300; (800) 822-8817
cakes@dinkels.com
www.dinkels.com
President - Luke Karl
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Snacks,
Sweet goods, Variety bread, White
pan bread
Eli's Cheesecake Co.
6701 W. Forest Preserve Dr.
Chicago, IL 60634
(773) 736-3417; (800) 354-2253
info@elicheesecake.com
www.elicheesecake.com
President - Marc Schulman
Sales: $45 million
Employees: 200
Rail siding: No
Type: Branded, Foodservice,
Private label
This location is: Headquarters/plant
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cake (sheet/
layer), Cheesecakes, Snack cakes,
Sweet goods
*Evans Foods Group
4118 S. Halsted St.
Chicago, IL 60609
(773) 254-7400; (888) 643-8267
www.evansfood.com
Chairman; CEO - José Luis Prado
Sales: $90 million
Employees: 278
This location is: Headquarters/plant
Bakery foods produced: Snacks
*Gold Standard Baking, Inc.
3700 S. Kedzie Ave.
Chicago, IL 60632
(773) 523-2333; (800) 648-7904
info@gsbaking.com
www.goldstandardbaking.com
President; CEO - Haq Chaudary
Sales: $50 - 75 million
Employees: 500
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced: Croissants,
Danish, Muffins
*Hostess Brands, LLC
(Cloverhill Bakery)
2035 N. Narragansett Ave.
Chicago, IL 60639
(773) 745-9800
www.hostessbrands.com
Sales: $8 million
Employees: 400
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Croissants, Danish,
Donuts (cake/yeast), Muffins,
Sweet goods
*Nabisco
(Mondelez Global, LLC)
7300 S. Kedzie Ave.
Chicago, IL 60629
(773) 925-4300
www.mondelezinternational.com
Plant manager - Merrell Bennett
Type: Branded
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
*Newly Weds Foods, Inc.
2501 N. Keeler Ave.
Chicago, IL 60639
(773) 489-7000; (800) 621-7521
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Manager - Tim Corcoran
Sales: $100 million +
Employees: 50 - 99
Type: Private label
Bakery foods produced: Breading/
croutons, Cake (sheet/layer),
English muffins
RXBAR
412 N. Wells
Chicago, IL 60654
support@rxbar.com
www.rxbar.com
Co-founder; President; CEO -
Peter Rahal
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
*Schulze & Burch Biscuit Co.
1133 W. 35th St.
Chicago, IL 60609
(773) 927-6622
www.schulzeburch.com
Bakery foods produced: Cereal,
Cookies, Crackers
CHICAGO HEIGHTS
*ARYZTA, LLC
401 E. Joe Orr Rd.
Chicago Heights, IL 60411
(708) 757-7750
www.aryzta.com
Bakery foods produced:
Flatbread/pita
CICERO
*Bimbo Bakeries USA
(Grupo Bimbo)
1540 S. 54th Ave.
Cicero, IL 60804
(708) 656-3636
www.bimbobakeriesusa.com
Plant manager - Moises Chavez
Employees: 340
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Muffins, Sweet goods
DANVILLE
*The Quaker Oats Co.
1703 E. Voorhees, P.O. Box 4006
Danville, IL 61834
(217) 443-3990
www.quakeroats.com
Employees: 475
Bakery foods produced:
Cereal, Snacks
DECATUR
Pasta Alley
5310 E. William Street Rd.
Decatur, IL 62521
(217) 422-6361
www.pastaalley.homestead.com
Owner - Nancy Chilcote
Sales: $8 million
Employees: 7
Route trucks: 1
Transport trucks: 1
Central Continental Bakery
345 Scott St.
Elk Grove Village, IL 60007
(847) 806-9373
wholesale@centralcontinental.com
www.centralcontinentalbakery.com
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Brownies,
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Pies (fried/baked),
Sweet goods
Grecian Delight
1201 Tonne Rd.
Elk Grove Village, IL 60007
(847) 364-1010; (800) 621-4387
www.greciandelight.com
This location is: Headquarters/plant
Bakery foods produced:
Flatbread/pita
*Campbell Snacks
230 Second St.
Downers Grove, IL 60515
(630) 968-4000
www.campbellsoupcompany.com
Sales: $100 million +
This location is: Plant/office
Bakery foods produced: Breading/
croutons, Buns/soft rolls, English
muffins, Hearth bread/rolls, Variety
bread, White pan bread
ELK GROVE VILLAGE
FOREST PARK
Silverland Bakery, Inc.
439 Des Plaines Ave.
Forest Park, IL 60130
(708) 488-0800
info@silverlandbakery.com
www.silverlandbakery.com
Founder; President -
Athena Uslander
Director, sales - Peter Wodek
Sales: $1 million
Employees: 20
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Frozen dough, Sweet goods
Type: Private label
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Pasta,
Sweet goods, White pan bread
DEERFIELD
BAB, Inc.
500 Lake Cook Rd., Suite 475
Deerfield, IL 60015
(847) 948-7520; (800) 251-6101
bab@babcorp.com
www.babcorp.com
President; CEO - Michael Evans
Sales: $10 - 25 million
Employees: 20 - 49
This location is: Headquarters only
Bakery foods produced: Bagels,
Hearth bread/rolls, Muffins,
Variety bread
*Deerfields Bakery
813 N. Waukegan Rd.
Deerfield, IL 60015
(847) 945-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Rail siding: No
Bakery foods produced: Bagels,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods, Variety bread
DOWNERS GROVE
Lawrence Foods, Inc.
2200 Lunt Ave.
Elk Grove Village, IL 60007
(847) 437-2400; (800) 323-7848
info@lawrencefoods.com
www.lawrencefoods.com
President; COO; General counsel
- Marc Lawrence
CEO; Chief sales officer -
Cecil Gregory
Sales: $100 million
Employees: 499
Type: Branded, Foodservice,
Private label
Bakery foods produced:
Bakery mixes
Miracapo Pizza Co.
2323 Pratt Blvd.
Elk Grove Village, IL 60007
(847) 631-3500
info@llf.com
www.miracapopizza.com
President - Steve Kunkle
VP, sales and marketing -
David Foran
Sales: $100 million +
Employees: 1,000 +
This location is: Headquarters/plant
Bakery foods produced: Pizza,
Variety bread
FARMINGTON
*Utz Quality Foods, LLC
632 N. Main St.
Farmington, IL 61531
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive, VP, supply chain -
Tucker Lawrence
Employees: 50 - 99
Rail siding: No
Route trucks: 180
Type: Branded
This location is: Plant only
Bakery foods produced: Snacks
2021 REDBOOK 93
http://www.bimbobakeriesusa.com http://www.lawrencefoods.com http://www.rxbar.com http://www.babcorp.com http://www.evansfood.com http://www.bridgford.com http://www.schulzeburch.com http://www.miracapopizza.com http://www.goldstandardbaking.com http://www.deerfieldsbakery.com http://www.crestone-group.com http://www.aryzta.com http://www.utzsnacks.com http://www.campbellsoupcompany.com http://www.bimbobakeriesusa.com http://www.hostessbrands.com http://www.dinkels.com http://www.quakeroats.com http://www.centralcontinentalbakery.com http://www.silverlandbakery.com http://www.mondelezinternational.com http://www.pastaalley.homestead.com http://www.elicheesecake.com http://www.greciandelight.com http://www.newlywedsfoods.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com